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Funfetti Pancakes

Perfect for a special occasion, there’s no better way to celebrate than with these Funfetti Pancakes! These cake flavored pancakes are filled with sprinkles and then topped with more sprinkles and a delicious frosting.

Prep Time
10 mins
Cook Time
10 mins
Total Time
25 mins
Servings: 4 servings
Calories: 725 kcal
Course: Breakfast
Cuisine: American

Ingredients

Pancakes:
  • 1 1/2 cups 2% milk
  • 1/4 cup vegetable oil
  • 2 eggs separated
  • 1 1/2 cups Funfetti Cake Mix
  • 1 cup all-purpose flour
  • 1/2 tablespoon baking powder
  • 1/4 teaspoon salt
Frosting:
  • 2 tablespoons butter
  • 1 cup powdered sugar
  • 2-4 tablespoons heavy cream
  • 1/4 teaspoon vanilla
  • Sprinkles optional

Instructions

    Cup of Yum
  1. In a bowl (or a large liquid measuring cup), whisk together the milk, vegetable oil and the egg yolks.
  2. Place the egg whites in another bowl and using a hand mixer (or whisking vigorously by hand) whisk until the whites can hold stiff peaks.
  3. In a large bowl, whisk together the cake mix, flour, baking powder and salt.
  4. Pour the liquid into the dry ingredients and stir together.
  5. Add about 1/4 of the egg whites to the batter and stir in until very few white streaks remain. This will lighten up the batter. Add the remaining egg whites and fold them gently into the batter.
  6. Heat a griddle or skillet over medium-high heat. Spray with nonstick cooking spray (or coat with butter).
  7. Pour about 1/3 cup of the batter onto the hot griddle and cook until the batter has bubbled and the bottom has browned. Flip the pancake and cook until the second side is browned and the pancake is cooked through. Repeat with the remaining batter.
  8. To make the frosting, place the butter in a medium microwave-safe bowl. Microwave until the butter is melted.
  9. Add the powdered sugar, 2 tablespoons of the cream and the vanilla to the butter. Whisk to combine. Add more cream as needed to make the frosting a pourable consistency.
  10. Serve the frosting over the pancakes with sprinkles, if desired.

Notes

  • Nutrition information provided as an estimate only. Various brands and products can change the counts. Any nutritional information should only be used as a general guideline.
  • Nutrition information provided as an estimate only. Various brands and products can change the counts. Any nutritional information should only be used as a general guideline.

Nutrition Information

Serving 1/4 of the recipe Calories 725kcal (36%) Carbohydrates 102g (34%) Protein 11g (22%) Fat 33g (51%) Saturated Fat 12g (60%) Polyunsaturated Fat 14g Trans Fat 0g Cholesterol 130mg (43%) Sodium 852mg (36%) Fiber 2g (8%) Sugar 60g (120%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 725

% Daily Value*

Serving 1/4 of the recipe
Calories 725kcal 36%
Carbohydrates 102g 34%
Protein 11g 22%
Fat 33g 51%
Saturated Fat 12g 60%
Polyunsaturated Fat 14g 82%
Trans Fat 0g 0%
Cholesterol 130mg 43%
Sodium 852mg 36%
Fiber 2g 8%
Sugar 60g 120%

* Percent Daily Values are based on a 2,000 calorie diet.