0 from 0 votes
Funfetti Pancakes (from scratch)
Made from scratch and super easy, these Funfetti Pancakes are the perfect celebration food! No cake mixes. Fluffy, soft, and just the right amount of sweetness.
Prep Time
10 mins
Cook Time
6 mins
Total Time
16 mins
Servings:
4
Calories:
277 kcal
Course:
Breakfast, Brunch
Cuisine:
American
Ingredients
- olive oil or canola oil, for cooking
- ¾ cup milk whole
- 2 TB lemon juice freshly squeezed
- 1 cup all-purpose flour
- 3 TB granulated sugar
- 1 tsp baking powder
- ½ tsp baking soda
- ½ tsp table salt
- 1 large egg lightly beaten
- 2 TB butter melted, salted
- 2 tsp vanilla extract pure
- 4 TB Sprinkles or more as desired
Instructions
- In a bowl, combine milk and lemon juice and allow it to sit at room temp for 10 minutes (it will curdle while it sits.)
- In a large bowl, combine flour, sugar, baking powder, baking soda, and salt; whisk to incorporate.
- Gently whisk egg and melted butter into the milk mixture until incorporated. Fold milk mixture into the flour mixture, folding and stirring just until most of the lumps are gone (it's ok to have a little bit of small lumps left.) Don't over-mix.
- Very gently fold sprinkles into batter right before cooking.
- Heat 2-3 TB oil in a large frying pan or griddle over medium heat. When oil is moderately heated through, carefully pour batter by 1/4 cup rounds into skillet. Carefully monitor the pancakes, flipping them over with a large spatula once bubbles start to form over the top surface. Adjust the heat accordingly so as not to over-brown. Repeat until all batter is used up.
- Serve with additional sprinkles, fresh whipped cream, and sliced fruit.
Cup of Yum
Nutrition Information
Calories
277kcal
(14%)
Carbohydrates
45g
(15%)
Protein
5g
(10%)
Fat
8g
(12%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
0.4g
(2%)
Monounsaturated Fat
2g
(10%)
Trans Fat
0.2g
(10%)
Cholesterol
21mg
(7%)
Sodium
597mg
(25%)
Potassium
115mg
(2%)
Fiber
1g
(4%)
Sugar
21g
(42%)
Vitamin A
251IU
(5%)
Vitamin C
3mg
(3%)
Calcium
123mg
(12%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4 Serving
Amount Per Serving
Calories 277
% Daily Value*
| Calories | 277kcal | 14% |
| Carbohydrates | 45g | 15% |
| Protein | 5g | 10% |
| Fat | 8g | 12% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 0.4g | 2% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 21mg | 7% |
| Sodium | 597mg | 25% |
| Potassium | 115mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 21g | 42% |
| Vitamin A | 251IU | 5% |
| Vitamin C | 3mg | 3% |
| Calcium | 123mg | 12% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.