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Furikake Sourdough Discard Crackers

These thin and crispy Furikake Discard Crackers are the perfect solution to your sourdough discard!

Prep Time
5 mins
Cook Time
5 mins
Total Time
50 mins
Servings: 24 crackers
Course: Snacks
Cuisine: Japanese , American , Canadian

Ingredients

  • 1 cup sourdough discard 227 grams
  • 3 tbsp unsalted butter melted, 43 grams
  • 3-4 tsp Furikake

Instructions

    Cup of Yum
  1. Combine the sourdough discard with the melted butter.
  2. On a parchment lined sheet pan, use a spoon or spatula to spread out the mixture evenly, making sure that the edges aren’t too thin as it’ll burn.
  3. Sprinkle on the furikake seasoning and bake in a 350F oven for 10 minutes.
  4. Remove the sheet pan and lightly score the mixture so you can easily break it into crackers later. I chose to score mine into 24 small pieces. You can score it into larger 12 pieces or whatever amount you’d prefer.
  5. Place it back in the oven and bake for another 25-30 minutes or until golden, keeping an eye on it to ensure nothing burns.
  6. When done, let it cool until it’s cool to touch then break up the crackers into the squares you scored earlier.