4 from 3 votes
Furr’s Fruit Punch Jell-O Salad
Make a refreshing Jell-O salad by adding a few extra ingredients.
Prep Time
10 mins
Cook Time
30 mins
Total Time
40 mins
Servings:
10
Calories:
192 kcal
Course:
Salad
Cuisine:
American
Ingredients
- 3 packages fruit jell-o 3 ounce packages, mix
- 3 cups water boiling
- 2 1/2 cups water cold
- 14.5 ounces fruit cocktail
- 1 cup coconut flaked
- 1 cup marshmallows miniature
Instructions
- Place Jell-O in a mixing bowl add 3 cups of boiling water, stir to dissolve Jell-O. Place the two and one half cups of cold water in Jell-O and blend thoroughly. Pour one cup of gelatin in small bowl and set aside and do not chill. Place Jell-O in a serving dish or 13" x 9" pan.
- Chill Jell-O until soft set. When Jell-O is soft set remove from refrigerator. Place fruit cocktail that has been drained, on top of Jell-O. Sprinkle coconut on top of fruit cocktail place marshmallows on top of all and arrange evenly. Press all very lightly with a spoon. Finally pour the reserved liquid Jell-O mixture on top of marshmallows. Place Jell-O back into the refrigerator until the salad is completely set.
Cup of Yum
Nutrition Information
Calories
192kcal
(10%)
Carbohydrates
35g
(12%)
Protein
2g
(4%)
Fat
5g
(8%)
Saturated Fat
4g
(20%)
Cholesterol
0mg
(0%)
Sodium
135mg
(6%)
Potassium
82mg
(2%)
Fiber
1g
(4%)
Sugar
31g
(62%)
Vitamin A
85IU
(2%)
Vitamin C
0.9mg
(1%)
Calcium
9mg
(1%)
Iron
0.4mg
(2%)
Nutrition Facts
Serving: 10 Serving
Amount Per Serving
Calories 192
% Daily Value*
| Calories | 192kcal | 10% |
| Carbohydrates | 35g | 12% |
| Protein | 2g | 4% |
| Fat | 5g | 8% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 0mg | 0% |
| Sodium | 135mg | 6% |
| Potassium | 82mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 31g | 62% |
| Vitamin A | 85IU | 2% |
| Vitamin C | 0.9mg | 1% |
| Calcium | 9mg | 1% |
| Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.