Servings
Font
Back
0.0 from 0 votes

Fusilli alla Mediterranean Recipe

Perfect for any time of day, this recipe delivers great flavor effortlessly.

Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings: 4 - 6 servings
Course: Main Course
Cuisine: Italian

Ingredients

  • 8 oz tomato chopped
  • 1 bunch fresh basil
  • 12 black olives pitted
  • 12 capers
  • 1 clove garlic chopped
  • 2 anchovies chopped
  • 4 tablespoon olive oil extra virgin
  • freshly ground pepper to taste
  • 2 oz pecorino romano or parmesan
  • 12 oz fusilli pasta

Instructions

    Cup of Yum
  1. Start by heating a big pot of water for the pasta.
  2. Chop the ripe tomato and the basil, pit the olives,then chop the garlic and anchovies.
  3. Grate the cheese and get ready to cook.
  4. Combine all the ingredients except for the pasta . Mix gently.
  5. Boil the fusilli al dente and add to the sauce, toss and serve immediately.