4 from 3 votes
Fuzzy Melon (Moa Gua) with Vermicelli Recipe
Fuzzy melon with vermicelli is a classic Chinese homestyle dish prepared with mung bean vermicelli, dried shrimp, and Chinese sausages. This recipe is free of nuts, egg, milk, fish, and sesame.
Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins
Servings:
4
Calories:
120 kcal
Course:
Side Dish
Cuisine:
Chinese
Ingredients
- 2 bundles mung bean vermicelli
- 1 large fuzzy melon or 2 small ones
- 1 link Chinese sausage cut in half lengthwise and slice
- 2 tablespoons dried shrimp soak for a few minutes and drain
- 1 /4 inch ginger peeled and smashed with the side of a large knife
- 1 teaspoon olive oil
- 2 cups water or broth
- 1 tablespoon oyster sauce or allergy safe substitute
Notes
- Nutrition facts are an estimate.