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Galbi Recipe
This delightful recipe is easy to follow and perfect for any occasion.
Prep Time
3 hrs
Cook Time
mins
Total Time
3 hrs 16 mins
Servings: 6 people
Calories: 380 kcal
Course:
Main Course
Cuisine:
Korean
Ingredients
- 3 lbs beef short ribs sliced
- 3/4 cups light soy sauce
- 3 tablespoons garlic minced
- 4 tablespoons brown sugar
- 2 tablespoons granulated white sugar
- 1 tablespoon rice wine
- 1 tablespoon sesame oil
- 1/4 teaspoon chili powder
Instructions
- Make the marinade by combining soy sauce, garlic, sugars, rice wine, sesame oil, and chili powder in a bowl. Stir.
- Place the beef short ribs in a heavy duty freezer bag and pour in the marinade.
- Secure the freezer bag by sealing the edges. Make sure to release all the air inside the bag before closing.
- Place the bag in the fridge and marinate overnight.
- Grill the short ribs for about 4 to 8 minutes per side (depending on the heat) while basting with the remaining marinade.
- Place in a serving plate. Serve.
- Share and enjoy!
Cup of Yum
Nutrition Information
Serving
6g
Calories
380kcal
(19%)
Carbohydrates
15g
(5%)
Protein
35g
(70%)
Fat
19g
(29%)
Saturated Fat
8g
(40%)
Cholesterol
98mg
(33%)
Sodium
1732mg
(72%)
Potassium
679mg
(19%)
Fiber
1g
(4%)
Sugar
12g
(24%)
Vitamin A
25IU
(1%)
Vitamin C
1.2mg
(1%)
Calcium
33mg
(3%)
Iron
4.4mg
(24%)
Nutrition Facts
Serving: 6people
Amount Per Serving
Calories 380
% Daily Value*
| Serving | 6g | |
| Calories | 380kcal | 19% |
| Carbohydrates | 15g | 5% |
| Protein | 35g | 70% |
| Fat | 19g | 29% |
| Saturated Fat | 8g | 40% |
| Cholesterol | 98mg | 33% |
| Sodium | 1732mg | 72% |
| Potassium | 679mg | 14% |
| Fiber | 1g | 4% |
| Sugar | 12g | 24% |
| Vitamin A | 25IU | 1% |
| Vitamin C | 1.2mg | 1% |
| Calcium | 33mg | 3% |
| Iron | 4.4mg | 24% |
* Percent Daily Values are based on a 2,000 calorie diet.