4.6 from 39 votes
Galette Bretonne Recipe
Galette Bretonne Recipe with buckwheat flour dough and stuffed with ham and egg. We call those savory crepes with buckwheat galette bretonne in France and they are from the region of Bretagne (small Britain) in France. Easily prepared from scratch these savory crepes make a great breakfast, brunch or light lunch time meal.
Prep Time
5 mins
Cook Time
20 mins
Total Time
25 mins
Servings:
4
servings
Calories:
371 kcal
Course:
Main Course, Breakfast
Cuisine:
French
Ingredients
For the Crepes dough:
- ½ cup whole wheat flour
- ½ cup buckwheat flour
- 1 egg
- pinch salt
- 1 ¼ cup water
To fry::
- 4 Tablespoon butter for each crepes one tbs
For the filling:
- 4 ham sliced
- 4 cheese slices
- 4 egg
- pinch salt
- pinch black pepper ground
- chives fresh cut, to garnish
Instructions
- Mix all the Crepes dough ingredients together to a smooth liquid dough. It has to be more liquid or you won't be able to spread it well into the hot pan while frying, because you need thin Crepes.
- Then heat up your pan, add ½ Tablespoon Butter to it. Add nearly 1 ladle of liquid dough to the hot oily pan, spread well by turning the pan quickly and fry both sides until they are a bit golden.
- Then add a slice of ham onto the Crepes/Galette and a slice of Cheese.
- Continue by breaking the egg into the center of the ham Crepes. Season with Salt, Pepper and add fresh chopped Chives. Carefully close the Crepes by folding in on both sides or all 4 sides so to create a parcel. Cook further until the egg is done.
- Serve hot sprinkled with some cut green fresh chives.
Cup of Yum
Nutrition Information
Serving
197g
Calories
371kcal
(19%)
Carbohydrates
22g
(7%)
Protein
24g
(48%)
Fat
21g
(32%)
Saturated Fat
10g
(50%)
Cholesterol
248mg
(83%)
Sodium
682mg
(28%)
Potassium
319mg
(7%)
Fiber
3g
(12%)
Vitamin A
630IU
(13%)
Calcium
253mg
(25%)
Iron
2.5mg
(14%)
Nutrition Facts
Serving: 4 servings
Amount Per Serving
Calories 371
% Daily Value*
| Serving | 197g | |
| Calories | 371kcal | 19% |
| Carbohydrates | 22g | 7% |
| Protein | 24g | 48% |
| Fat | 21g | 32% |
| Saturated Fat | 10g | 50% |
| Cholesterol | 248mg | 83% |
| Sodium | 682mg | 28% |
| Potassium | 319mg | 7% |
| Fiber | 3g | 12% |
| Vitamin A | 630IU | 13% |
| Calcium | 253mg | 25% |
| Iron | 2.5mg | 14% |
* Percent Daily Values are based on a 2,000 calorie diet.