0 from 9 votes
Gang Garee Curry Recipe (Thai Yellow Chicken Curry)
Thai yellow chicken curry (gaeng karee) is a simple dish with chicken, potatoes, and vegetables, making it an easy dinner in under 30 minutes.
Prep Time
10 mins
Cook Time
10 mins
Total Time
25 mins
Servings: 2 people
Calories: 845 kcal
Course:
Main Course
Cuisine:
Thai
Ingredients
- 17 fluid ounces coconut milk full fat
- 1.5 tablespoon yellow curry paste see notes
- 6 ounces potatoes cut into bite-sized pieces
- 1 tablespoon fish sauce
- 1 tablespoon palm sugar
- 1.8 ounce carrot chopped
- 3.5 ounces onion chopped
- 10.5 ounces chicken see notes
Instructions
- Reduce half of the coconut milk in a large wok or pot on medium heat until it thickens slightly, and the oil starts to separate.
- Fry the yellow curry paste in a pan until fragrant, approx 1 minute.
- Switch to low heat, add the remaining coconut milk, fish sauce, palm sugar, and bite-sized pieces of potato. Close the lid and let simmer for 5 minutes.
- Add chicken, onion, and carrots. Close the lid once more and let the curry simmer until the vegetables are soft to your liking, or approx 3 minutes. Serve immediately with jasmine rice.
Cup of Yum
Nutrition Information
Calories
845kcal
(42%)
Carbohydrates
36g
(12%)
Protein
27g
(54%)
Fat
70g
(108%)
Saturated Fat
52g
(260%)
Polyunsaturated Fat
4g
Monounsaturated Fat
9g
Trans Fat
0.1g
Cholesterol
76mg
(25%)
Sodium
847mg
(35%)
Potassium
1282mg
(37%)
Fiber
4g
(16%)
Sugar
9g
(18%)
Vitamin A
6180IU
(124%)
Vitamin C
27mg
(30%)
Calcium
106mg
(11%)
Iron
10mg
(56%)
Nutrition Facts
Serving: 2people
Amount Per Serving
Calories 845
% Daily Value*
| Calories | 845kcal | 42% |
| Carbohydrates | 36g | 12% |
| Protein | 27g | 54% |
| Fat | 70g | 108% |
| Saturated Fat | 52g | 260% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 9g | 45% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 76mg | 25% |
| Sodium | 847mg | 35% |
| Potassium | 1282mg | 27% |
| Fiber | 4g | 16% |
| Sugar | 9g | 18% |
| Vitamin A | 6180IU | 124% |
| Vitamin C | 27mg | 30% |
| Calcium | 106mg | 11% |
| Iron | 10mg | 56% |
* Percent Daily Values are based on a 2,000 calorie diet.