5.0 from 3 votes
Garam Masala and Preserved Lemon Hummus
A great variation on a classic: Garam Masala and Preserved Lemon Hummus!
Prep Time
10 mins
Total Time
10 mins
Course:
Appetizer
Cuisine:
Middle Eastern
Ingredients
- 400 gms – 15 oz chickpeas drained and rinsed
- 3 cloves garlic
- 3 tbsp lemon juice
- ¼ cup extra virgin olive oil
- 1 tbsp Tahini
- ¾ tsp salt
- ¼ preserved lemon flesh and skin, rinsed and chopped
- ½ teaspoon garam masala
- 2 tbsp water
- More extra virgin olive oil to drizzle on the top
- Sesame seeds to decorate