0 from 24 votes
Garam Masala
Learn how to make Garam Masala from scratch using fragrant spices and just 5 minutes. Including instructions for pre-ground spices to make this recipe a breeze, or the more traditional method of whole toasted spices.
Prep Time
5 mins
Total Time
5 mins
Servings: 11
Calories: 5 kcal
Course:
Condiments
Cuisine:
Indian
Ingredients
- 1 tablespoon cumin ground
- 2 teaspoon Coriander ground
- 2 teaspoon cardamom ground
- 1 ½ teaspoon cinnamon ground
- 1 teaspoon pepper ground
- ½ teaspoon nutmeg ground
- ½ teaspoon cloves ground
Instructions
- Mix all the ingredients together and transfer to an airtight container.
Cup of Yum
Notes
- Recipe will yield 11.5 teaspoons.
- Your spice blend will last up to 4 years if properly stored. Now, the blend will never go "bad" or "foul" since there is no moisture present. It will simply lose potency and flavor. I find it makes my life easier to mark my blends with a date to keep better track of them. To see if your blend is still good, a classic sniff test will do the trick.
Nutrition Information
Serving
1tsp
Calories
5kcal
(0%)
Carbohydrates
1g
(0%)
Protein
1g
(2%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Sodium
1mg
(0%)
Potassium
19mg
(1%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
13IU
(0%)
Vitamin C
1mg
(1%)
Calcium
11mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 11Serving
Amount Per Serving
Calories 5
% Daily Value*
| Serving | 1tsp | |
| Calories | 5kcal | 0% |
| Carbohydrates | 1g | 0% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Sodium | 1mg | 0% |
| Potassium | 19mg | 0% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 13IU | 0% |
| Vitamin C | 1mg | 1% |
| Calcium | 11mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.