5.0 from 9 votes
Garbage Bread
Garbage Bread is a meaty, cheesy bread filled with bacon, seasoned ground beef, and cheddar cheese. A tasty Super Bowl appetizer perfect for hungry crowds!
Prep Time
15 mins
Cook Time
15 mins
Total Time
50 mins
Servings: 12 servings
Calories: 320 kcal
Course:
Appetizer
Cuisine:
American
Ingredients
- 5 lices Bacon
- 1/2 yellow onion , diced
- 1 pound ground beef
- 2 teaspoons Worcestershire sauce
- 1/2 teaspoon kosher salt
- 1/4 teaspoon coarse ground black pepper
- 1/2 cup green onions , sliced
- 2 cups cheddar cheese , shredded
- 1 can French bread dough , (~13.8 oz)
- 2 tablespoons unsalted butter , melted
- 2 teaspoons sesame seeds
Instructions
- Preheat oven to 375 degrees.
- In a skillet on medium heat, cook the bacon until crispy but still chewy, then remove from pan and chop finely.
- Drain most of the fat then add the ground beef and onion to the pan cooking until the beef is cooked through, about 5-6 minutes.
- Add in the cooked bacon, Worcestershire sauce, salt and pepper and green onions.
- Roll out the French bread dough onto a cutting board.
- Spread the cheddar cheese onto the dough, then add the beef mixture over the dough, leaving a 1" border around the edge.
- Roll up the dough tightly, rolling along the longer side of the dough. Tuck the 1/2 inch on each side underneath the rolled dough log.
- Brush the melted butter over the top of the dough and sprinkle with sesame seeds.
- Bake in oven 20-25 minutes until bread is golden brown.
Cup of Yum
Nutrition Information
Calories
320kcal
(16%)
Carbohydrates
15g
(5%)
Protein
16g
(32%)
Fat
22g
(34%)
Saturated Fat
10g
(50%)
Cholesterol
57mg
(19%)
Sodium
491mg
(20%)
Potassium
168mg
(5%)
Fiber
1g
(4%)
Sugar
3g
(6%)
Vitamin A
267IU
(5%)
Vitamin C
1mg
(1%)
Calcium
145mg
(15%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 12servings
Amount Per Serving
Calories 320
% Daily Value*
| Calories | 320kcal | 16% |
| Carbohydrates | 15g | 5% |
| Protein | 16g | 32% |
| Fat | 22g | 34% |
| Saturated Fat | 10g | 50% |
| Cholesterol | 57mg | 19% |
| Sodium | 491mg | 20% |
| Potassium | 168mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Vitamin A | 267IU | 5% |
| Vitamin C | 1mg | 1% |
| Calcium | 145mg | 15% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.