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Garlic Aioli
Garlic aioli is one of the most popular restaurant sauces for a very good reason. Tangy, rich, with plenty of garlic its bursting with flavor!
Prep Time
5 mins
Calories:
277 kcal
Course:
Condiments
Cuisine:
American
Ingredients
- 1/2 cup mayonnaise
- 2 Cloves garlic (pressed)
- 1/2 Tablespoon lemon juice
- 1 pinch granulated sugar
- salt (To Taste)
- black pepper To Taste
Instructions
- Combine all ingredients together in a measuring cup, stirring until mixed together completely.
- Add in more garlic to taste if desired, and salt if desired.
- Refrigerate until needed then serve in individual portions.
- Store for up to 4 days in the refrigerator.
Cup of Yum
Notes
- This recipe can be doubled easily if desired. It depends on how much aioli each person needs.
- This recipe can be doubled easily if desired. It depends on how much aioli each person needs.
Nutrition Information
Calories
277kcal
(14%)
Carbohydrates
13g
(4%)
Protein
1g
(2%)
Fat
25g
(38%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
15g
(88%)
Monounsaturated Fat
6g
(30%)
Trans Fat
1g
(50%)
Cholesterol
18mg
(6%)
Sodium
927mg
(39%)
Potassium
67mg
(1%)
Fiber
1g
(4%)
Sugar
4g
(8%)
Vitamin A
79IU
(2%)
Vitamin C
5mg
(6%)
Calcium
18mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 1 Serving
Amount Per Serving
Calories 277
% Daily Value*
| Calories | 277kcal | 14% |
| Carbohydrates | 13g | 4% |
| Protein | 1g | 2% |
| Fat | 25g | 38% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 15g | 88% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 1g | 50% |
| Cholesterol | 18mg | 6% |
| Sodium | 927mg | 39% |
| Potassium | 67mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 4g | 8% |
| Vitamin A | 79IU | 2% |
| Vitamin C | 5mg | 6% |
| Calcium | 18mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.