5.0 from 6 votes
Garlic Aioli Sauce
This shortcut garlic aioli sauce is more than just a dip. It’s perfect topping for burgers, salads, sandwiches, or a sauce to go along with roasted veggies, steaks, chicken, or seafood! Made with a few simple ingredients, it comes together in less than 5 minutes.
Prep Time
5 mins
Servings: 8 servings
Calories: 209 kcal
Course:
Appetizer , Condiments
Cuisine:
Spanish , American
Ingredients
- 1 cup mayonnaise store-bought or homemade
- 3 cloves garlic minced fine
- 2 tablespoons fresh lemon juice
- 1 tablespoon extra-virgin olive oil good quality
- 1 teaspoon white pepper adjust to taste
- ¼ teaspoon salt adjust to taste
Instructions
- This cheat version of garlic aioli starts with good quality mayonnaise.
- Add mayonnaise, finely minced/mashed garlic, freshly squeezed lemon juice, good quality extra virgin olive oil, ground white pepper, salt to taste into a bowl.
- Whisk it all together. Use a stick blender to get a creamy silky texture.
- Viola, garlic aioli is ready. Transfer to serving bowls and serve it with hot fries, spread on burgers and sandwiches, or simply use as a sauce for roasted vegetables, steaks, chicken, or seafood.
- Leftovers can be stored in clean dry airtight containers in the refrigerator for up to 1 week.
Cup of Yum
Notes
- Nutritional Info – Please keep in mind that nutritional information provided is only a rough estimate and can vary greatly based on the products used.
- For best taste use best quality full-fat mayonnaise.
- Fresh garlic is a must. Stay away from jarred garlic or garlic powder.
- Mash garlic into a smooth paste for a creamy silky texture.
- Use freshly squeezed lemon juice only.
- Extra-virgin olive oil adds great flavor compared to regular olive oil.
- Aioli tastes really great after being refrigerated for 1 or 2 hours so the flavors are really set. Best served chilled.
Nutrition Information
Calories
209kcal
(10%)
Carbohydrates
1g
(0%)
Protein
1g
(2%)
Fat
23g
(35%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
13g
Monounsaturated Fat
6g
Trans Fat
1g
Cholesterol
12mg
(4%)
Sodium
251mg
(10%)
Potassium
14mg
(0%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
19IU
(0%)
Vitamin C
2mg
(2%)
Calcium
5mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 209
% Daily Value*
| Calories | 209kcal | 10% |
| Carbohydrates | 1g | 0% |
| Protein | 1g | 2% |
| Fat | 23g | 35% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 13g | 76% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 1g | 50% |
| Cholesterol | 12mg | 4% |
| Sodium | 251mg | 10% |
| Potassium | 14mg | 0% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 19IU | 0% |
| Vitamin C | 2mg | 2% |
| Calcium | 5mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.