4.8 from 42 votes
													
												Garlic and Herb Ham and Cheese Sliders
These ham and cheese sliders are the ultimate party food!
Prep Time
														15 mins
													Cook Time
														15 mins
													Total Time
														40 mins
													
													Servings:  6 servings
												
																																				
													Calories:  407 kcal
												
																								
																								
																								
													Course:  
																											Appetizer 																									
																								
																								
																								
													Cuisine:  
																											American 																									
																							Ingredients
- 12 count package of Hawaiian rolls
 - 12 oz Black Forest ham , thinly sliced and then shredded roughly with your hands
 - 4 oz sliced provolone cheese
 - 4 oz sliced white American cheese
 - 5 oz package soft garlic and herbs cheese
 - 6 Tbsp butter
 - 2 Tbsp finely minced shallots
 - 1 Tbsp minced fresh parsley
 - 1 tsp yellow mustard
 - 2 cloves garlic , finely minced or grated
 
Instructions
- Preheat oven to 350 F degrees. Lightly spray a 2 quart rectangular baking dish with cooking spray and set aside.
 - Add package of rolls to your cutting board and using a serrated knife (like a bread knife), carefully slice across the rolls, horizontally, keeping one hand on top of the rolls to steady them. Once sliced, keep the rolls connected to each other and lift the entire top section off the bottom section.
 - Add the bottom section of the rolls to the prepared baking dish, and spread half of the garlic and herbs cheese over the cut side. Spread the remaining half of the cheese over the cut side of the top section.
 - Top the bottom section with the shredded sliced ham, then with the slices of cheese. Add the top section of the rolls and set aside.
 - In a small saucepan, add butter, shallots, parsley, mustard and garlic and melt over MED heat until well combined. Stir well, then pour carefully over the top of the rolls in the baking dish.
 - Cover loosely with foil and bake 15 minutes. Remove foil and bake another 10-15 minutes, until roll tops are golden brown and cheese is melted.
 
																		Cup of Yum
																	
																Notes
- Serves 6 people (2 rolls per person).
 - Recipe can easily be doubled, just use a 9x13 or rectangular 3 quart baking dish. Cook times remain the same.
 
Nutrition Information
																											
														Calories  
														407kcal
																													(20%)
																																									
														Carbohydrates  
														5g
																													(2%)
																																									
														Protein  
														20g
																													(40%)
																																									
														Fat  
														33g
																													(51%)
																																									
														Saturated Fat  
														20g
																													(100%)
																																									
														Cholesterol  
														118mg
																													(39%)
																																									
														Sodium  
														1333mg
																													(56%)
																																									
														Potassium  
														224mg
																													(6%)
																																									
														Sugar  
														3g
																													(6%)
																																									
														Vitamin A  
														995IU
																													(20%)
																																									
														Vitamin C  
														1.4mg
																													(2%)
																																									
														Calcium  
														362mg
																													(36%)
																																									
														Iron  
														1mg
																													(6%)
																																							
												
																									Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 407
% Daily Value*
| Calories | 407kcal | 20% | 
| Carbohydrates | 5g | 2% | 
| Protein | 20g | 40% | 
| Fat | 33g | 51% | 
| Saturated Fat | 20g | 100% | 
| Cholesterol | 118mg | 39% | 
| Sodium | 1333mg | 56% | 
| Potassium | 224mg | 5% | 
| Sugar | 3g | 6% | 
| Vitamin A | 995IU | 20% | 
| Vitamin C | 1.4mg | 2% | 
| Calcium | 362mg | 36% | 
| Iron | 1mg | 6% | 
* Percent Daily Values are based on a 2,000 calorie diet.