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Garlic and Herb Potato Gratin

A recipe for Garlic and Herb Potato Gratin! Thin slices of potatoes are baked in a creamy cheese sauce until tender and bubbly.

Prep Time
20 mins
Cook Time
1 hr 20 mins
Total Time
1 hr 30 mins
Servings: 8 -10 Servings
Course: Side Dish
Cuisine: International

Ingredients

  • unsalted butter for greasing the pan
  • 1 1/2 cups (355 milliliters) heavy cream
  • 1/2 cup (120 milliliters) milk
  • 1 package (5.2 ounces, 150 grams) Boursin Garlic & Fine Herbs Cheese
  • 1 1/4 teaspoons fine sea salt
  • 2 garlic cloves peeled and minced
  • 3 pounds (1.4 kilograms) Yukon Gold potatoes peeled and sliced into 1/8 inch (3 millimeter) thick rounds
  • freshly ground black pepper
  • chopped fresh chives for garnish
  • chopped fresh parsley for garnish

Instructions

    Cup of Yum
  1. Preheat oven to 400˚F (200˚C). Grease a 9x13 inch (23 x 33 centimeter) baking dish (at least 2 inch/5 centimeter sides) with butter.
  2. In a medium saucepan, whisk together cream, milk, Boursin cheese, and salt over low heat until melted and smooth. Do not bring to a boil.
  3. Remove from heat and whisk in garlic.
  4. Arrange half of the potato slices, slightly overlapping in the prepared baking dish.
  5. Season the top with pepper then evenly pour in half of the cheese sauce.
  6. Arrange the remaining potato slices over the top, slightly overlapping them. Top with more pepper and the remaining cheese sauce.
  7. Bake in preheated oven until the top is golden brown and the potatoes are tender all the way through, about 1 hour.
  8. Allow to rest for about 5-15 minutes before sprinkling with chives and parsley, then cut into slices and serve warm.