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Garlic and Herb Pull Apart Biscuits
5 from 3 votes

Garlic and Herb Pull Apart Biscuits

These Garlic and Herb Pull Apart Biscuits are buttery, cheesy and oh so tasty! Easy enough for a weeknight, but fancy enough for the holidays.

Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins
Servings: 16 biscuits
Calories: 32 kcal
Course: Side Dish, Bread
Cuisine: Italian

Ingredients

  • 16 canned Biscuits 2-12 oz. cans
  • 1/4 cup butter salted
  • 1 clove garlic minced
  • 1/2 tsp onion powder
  • 1/2 tsp parsley flakes dried
  • 2 tbsp Parmesan Cheese grated
  • sea salt to taste, coarse
  • black pepper

Instructions

    Cup of Yum
  1. Preheat oven to 350° F. Line a baking pan or cookie sheet with nonstick cooking spray and/or parchment paper.
  2. Place biscuits into prepared pan so they are nearly touching. Set aside.
  3. In a small saucepan, melt butter over medium heat. Once butter is melted, add in garlic, onion powder and parsley flakes and swirl for about 15 seconds until fragrant.
  4. Remove from heat and brush or spoon evenly over each biscuit. Sprinkle with parmesan cheese, salt and pepper.
  5. Bake for 20 minutes or until middle biscuits are cooked through and all biscuits have browned. Serve warm.

Nutrition Information

Calories 32kcal (2%) Fat 3g (5%) Saturated Fat 1g (5%) Cholesterol 8mg (3%) Sodium 44mg (2%) Potassium 2mg (0%) Vitamin A 95IU (2%) Vitamin C 0.1mg (0%) Calcium 8mg (1%)

Nutrition Facts

Serving: 16 biscuits

Amount Per Serving

Calories 32

% Daily Value*

Calories 32kcal 2%
Fat 3g 5%
Saturated Fat 1g 5%
Cholesterol 8mg 3%
Sodium 44mg 2%
Potassium 2mg 0%
Vitamin A 95IU 2%
Vitamin C 0.1mg 0%
Calcium 8mg 1%

* Percent Daily Values are based on a 2,000 calorie diet.