5.0 from 3 votes
Garlic and Herb Pull Apart Biscuits
These Garlic and Herb Pull Apart Biscuits are buttery, cheesy and oh so tasty! Easy enough for a weeknight, but fancy enough for the holidays.
Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 16 biscuits
Calories: 32 kcal
Course:
Side Dish , Bread
Cuisine:
Italian
Ingredients
- 16 canned Biscuits 2-12 oz. cans
- 1/4 cup salted butter
- 1 clove garlic minced
- 1/2 tsp onion powder
- 1/2 tsp parsley flakes dried
- 2 tbsp Parmesan Cheese grated
- coarse sea salt to taste
- black pepper
Instructions
- Preheat oven to 350° F. Line a baking pan or cookie sheet with nonstick cooking spray and/or parchment paper.
- Place biscuits into prepared pan so they are nearly touching. Set aside.
- In a small saucepan, melt butter over medium heat. Once butter is melted, add in garlic, onion powder and parsley flakes and swirl for about 15 seconds until fragrant.
- Remove from heat and brush or spoon evenly over each biscuit. Sprinkle with parmesan cheese, salt and pepper.
- Bake for 20 minutes or until middle biscuits are cooked through and all biscuits have browned. Serve warm.
Cup of Yum
Nutrition Information
Calories
32kcal
(2%)
Fat
3g
(5%)
Saturated Fat
1g
(5%)
Cholesterol
8mg
(3%)
Sodium
44mg
(2%)
Potassium
2mg
(0%)
Vitamin A
95IU
(2%)
Vitamin C
0.1mg
(0%)
Calcium
8mg
(1%)
Nutrition Facts
Serving: 16biscuits
Amount Per Serving
Calories 32
% Daily Value*
| Calories | 32kcal | 2% |
| Fat | 3g | 5% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 8mg | 3% |
| Sodium | 44mg | 2% |
| Potassium | 2mg | 0% |
| Vitamin A | 95IU | 2% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 8mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.