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0 from 6 votes

Garlic and Herb Spreadable Butter

This garlic and herb spreadable butter is a tasty condiment that takes butter to the next level! It spreads easier than regular butter and is delicious on everything from bagels to steak.

Prep Time
10 mins
Total Time
10 mins
Servings: 12
Calories: 109 kcal
Course: Condiments
Cuisine: American

Ingredients

  • 1/2 cup butter (1 stick) softened
  • 1/4 cup olive oil
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon salt or more to taste
  • 1/4 teaspoon pepper or more to taste

Instructions

    Cup of Yum
  1. Take the butter out of the fridge 30+ minutes prior to starting the recipe. It needs to be really soft.
  2. Add the butter to a medium bowl along with the rest of the ingredients. Using an electric hand mixer, mix until everything is combined and you've got a smooth, fluffy whipped butter texture (may take a few minutes especially if butter hasn't fully softened/warmed up).
  3. Transfer the spreadable butter to another bowl or jar/container for storage. I recommend keeping it in the fridge for optimal shelf life (it'll easily last at least 2-3 weeks in the fridge). Texture: It will spread easier than normal butter when it's straight out of the fridge, and you can also let it soften up for a few minutes prior to using if you wish. Or, go up to 1/2 cup of olive oil if you want it very soft straight out of the fridge.

Notes

  • Recipe is easily doubled by doubling all ingredients.
  • Nutritional information is provided as a courtesy only and should be construed as an estimate rather than a guarantee. Ingredients can vary and Salt & Lavender makes no guarantees to the accuracy of this information.

Nutrition Information

Calories 109kcal (5%) Carbohydrates 1g (0%) Protein 1g (2%) Fat 12g (18%) Saturated Fat 5g (25%) Cholesterol 20mg (7%) Sodium 116mg (5%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 236IU (5%) Calcium 5mg (1%) Iron 1mg (6%)

Nutrition Facts

Serving: 12Serving

Amount Per Serving

Calories 109

% Daily Value*

Calories 109kcal 5%
Carbohydrates 1g 0%
Protein 1g 2%
Fat 12g 18%
Saturated Fat 5g 25%
Cholesterol 20mg 7%
Sodium 116mg 5%
Fiber 1g 4%
Sugar 1g 2%
Vitamin A 236IU 5%
Calcium 5mg 1%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.