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Garlic Balsamic Vinaigrette

This Easy Garlic Balsamic Vinaigrette is a staple dressing to have in your home. It's so simple to make and full of tangy but savory flavors! 

Prep Time
10 mins
Total Time
10 mins
Servings: 12
Calories: 128 kcal
Course: Salad
Cuisine: American

Ingredients

  • 1/4 cup balsamic vinegar
  • 1 tablespoon brown sugar
  • 2 cloves garlic
  • 1/4 teaspoon kosher salt
  • 1/2 teaspoon ground black pepper
  • 3/4 cup extra virgin olive oil

Instructions

    Cup of Yum
  1. Using a microplane or small food processor, grate or pulse garlic to a pulp. This releases the juices, activates the flavor and prevents large chunks of garlic in your dressing.
  2. Combine all ingredients in an airtight plastic containers and shake, shake, shake.
  3. Vinaigrette can be served immediately, but tastes best if flavors are allowed to steep for a bit before serving.
  4. If you've tried this recipe, make sure to come back and let us know how it was! 

Notes

  • Omit olive oil and fold the other ingredients into 3/4 of mayonnaise for a creamy balsamic dressing.
  • It does not need to be refrigerated. 
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Nutrition Information

Calories 128kcal (6%) Carbohydrates 2g (1%) Fat 13g (20%) Saturated Fat 1g (5%) Sodium 50mg (2%) Potassium 5mg (0%) Sugar 1g (2%) Vitamin C 0.2mg (0%) Calcium 2mg (0%) Iron 0.1mg (1%)

Nutrition Facts

Serving: 12Serving

Amount Per Serving

Calories 128

% Daily Value*

Calories 128kcal 6%
Carbohydrates 2g 1%
Fat 13g 20%
Saturated Fat 1g 5%
Sodium 50mg 2%
Potassium 5mg 0%
Sugar 1g 2%
Vitamin C 0.2mg 0%
Calcium 2mg 0%
Iron 0.1mg 1%

* Percent Daily Values are based on a 2,000 calorie diet.