4.9 from 48 votes
Garlic Beef Ramen Stir Fry
Lean ground beef, colorful fresh vegetables, instant ramen noodles, and an easy homemade stir fry sauce come together in one skillet to make a delicious family friendly meal in 30 minutes or less.
Prep Time
10 mins
Cook Time
10 mins
Total Time
25 mins
Servings: 4
Calories: 454 kcal
Course:
Dinner
Cuisine:
Asian
Ingredients
- 1 pound lean ground beef
- 6 ounces ramen noodles seasoning packets discarded (2 packages)
- 1 tablespoon sesame oil
- 1 large onion chopped
- 1 red bell pepper chopped
- 1/2 pound broccoli cut into florets
- 1 cup shredded carrots
For the sauce
- 1/3 cup soy sauce
- 1 tablespoon brown sugar
- 2 teaspoons Sriracha optional
- 2 teaspoons minced garlic minced
- 1 teaspoon minced ginger
- 1 tablespoon corn starch
- 2 tablespoons water
Garnish
- sliced green onions
- sesame seeds
Instructions
- In a medium saucepan, bring water to a boil. Add ramen noodles and cook until tender, about 2 minutes. Drain the noodles.
- To make the sauce, whisk together soy sauce, brown sugar, Sriracha, and garlic, and ginger. Combine the cornstarch and water to make a slurry, then whisk into the sauce.
- In a large skillet, cook the ground beef over medium heat, breaking it apart as you go. Once cooked, drain any excess grease and remove from pan and set aside.
- Heat the oil in the skillet and then add onions, peppers, carrots and broccoli and cook until tender, about 6-8 minutes. Stir in the cooked ground beef and ramen noodles.
- Pour the sauce over the skillet and toss until completely combined, then garnish with green onions and sesame seeds.
Cup of Yum
Nutrition Information
Calories
454kcal
(23%)
Carbohydrates
44g
(15%)
Protein
33g
(66%)
Fat
16g
(25%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
3g
Monounsaturated Fat
7g
Trans Fat
0.4g
Cholesterol
70mg
(23%)
Sodium
2121mg
(88%)
Potassium
882mg
(25%)
Fiber
5g
(20%)
Sugar
9g
(18%)
Vitamin A
5707IU
(114%)
Vitamin C
94mg
(104%)
Calcium
77mg
(8%)
Iron
6mg
(33%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 454
% Daily Value*
| Calories | 454kcal | 23% |
| Carbohydrates | 44g | 15% |
| Protein | 33g | 66% |
| Fat | 16g | 25% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 7g | 35% |
| Trans Fat | 0.4g | 20% |
| Cholesterol | 70mg | 23% |
| Sodium | 2121mg | 88% |
| Potassium | 882mg | 19% |
| Fiber | 5g | 20% |
| Sugar | 9g | 18% |
| Vitamin A | 5707IU | 114% |
| Vitamin C | 94mg | 104% |
| Calcium | 77mg | 8% |
| Iron | 6mg | 33% |
* Percent Daily Values are based on a 2,000 calorie diet.