0 from 3 votes
Garlic Bihon Recipe
Easy pancit bihon with lots of garlic.
Prep Time
5 mins
Cook Time
5 mins
Servings: 4 people
Calories: 491 kcal
Course:
Main Course
Cuisine:
Filipino
Ingredients
- ¾ lb. bihon noodles
- 1 piece Knorr Chicken Cube
- 8 ounces chicken
- 1 1/4 cups green onion chopped
- 1 cup carrot Julienne
- 1 piece onion chopped
- 1 head garlic crushed and chopped
- 3 stalks celery chopped
- 3 tablespoons annatto seeds
- 4 cups water
- Fish sauce and ground black pepper to taste
- 4 tablespoons cooking oil
Instructions
- Pour water into a cooking pot. Let boil. Add chicken. Boil for 35 minutes.
- Remove chicken from the pot. Let it cool down. Shred the chicken (separate meat from bones). Set the shredded meat aside.
- Add annatto seeds into the pot with chicken stock. Cover the pot, boil for 5 minutes. Set aside.
- Heat oil on a wide pan. Add garlic. Cook until the garlic turns golden brown in color.
- Remove half of the garlic from the pan. Set it aside.
- Continue cooking using the remaining garlic. Add onion and celery into the pan. Sauté until the onion softens.
- Add shredded chicken. Sauté for 1 minute.
- Pour the chicken stock into the pot while filtering the annatto seeds using a strainer or kitchen sieve. Let boil.
- Add Knorr Chicken Cube. Stir.
- Add carrot and half of the total green onions. Cook for 2 minutes.
- Add bihon noodles. Cover the pan. Cook for 2 to 3 minutes. Toss noodles and continue to cook until liquid gets totally absorbed.
- Season with ground black pepper and fish sauce (patis). Toss. Adjust heat to low. Cover the pan and cook for 1 ½ minutes.
Cup of Yum
Nutrition Information
Calories
491kcal
(25%)
Carbohydrates
75g
(25%)
Protein
13g
(26%)
Fat
16g
(25%)
Saturated Fat
1g
(5%)
Cholesterol
1mg
(0%)
Sodium
309mg
(13%)
Potassium
525mg
(15%)
Fiber
6g
(24%)
Sugar
6g
(12%)
Vitamin A
5792IU
(116%)
Vitamin C
13mg
(14%)
Calcium
89mg
(9%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 491
% Daily Value*
| Calories | 491kcal | 25% |
| Carbohydrates | 75g | 25% |
| Protein | 13g | 26% |
| Fat | 16g | 25% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 1mg | 0% |
| Sodium | 309mg | 13% |
| Potassium | 525mg | 11% |
| Fiber | 6g | 24% |
| Sugar | 6g | 12% |
| Vitamin A | 5792IU | 116% |
| Vitamin C | 13mg | 14% |
| Calcium | 89mg | 9% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.