5 from 3 votes
Garlic BLT Stacks
Garlic BLT Stacks - open-faced sandwiches of garlic bread topped with fresh tomato, lettuce, bacon, feta,and balsamic vinegar.
Prep Time
5 mins
Cook Time
20 mins
Total Time
25 mins
Servings:
6
servings
Calories:
228 kcal
Course:
Lunch
Cuisine:
American
Ingredients
- 6 lices garlic toast
- 3 tomato large ripe
- lettuce
- 12 lices Bacon crispy; cooked
- 6 tablespoons feta cheese crumbled
- 6 tablespoons balsamic vinegar
Instructions
- Prepare the garlic toast according to the package directions.
- Slice tomatoes.
- Prep the bacon (either cook your own or use the pre-cooked type available at your grocer). Break the bacon into two or three pieces per slice.
- Assemble BLT stacks in the following order: Garlic toast, tomato slice, lettuce, crumbled bacon, feta cheese. Drizzle each stack with balsamic vinegar.
Cup of Yum
Notes
Nutrition Information
Serving
1sandwich
Calories
228kcal
(11%)
Carbohydrates
23g
(8%)
Protein
6g
(12%)
Fat
13g
(20%)
Saturated Fat
5g
(25%)
Cholesterol
17mg
(6%)
Sodium
409mg
(17%)
Potassium
174mg
(4%)
Fiber
2g
(8%)
Sugar
7g
(14%)
Vitamin A
584IU
(12%)
Vitamin C
8mg
(9%)
Calcium
94mg
(9%)
Iron
6mg
(33%)
Nutrition Facts
Serving: 6 servings
Amount Per Serving
Calories 228
% Daily Value*
| Serving | 1sandwich | |
| Calories | 228kcal | 11% |
| Carbohydrates | 23g | 8% |
| Protein | 6g | 12% |
| Fat | 13g | 20% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 17mg | 6% |
| Sodium | 409mg | 17% |
| Potassium | 174mg | 4% |
| Fiber | 2g | 8% |
| Sugar | 7g | 14% |
| Vitamin A | 584IU | 12% |
| Vitamin C | 8mg | 9% |
| Calcium | 94mg | 9% |
| Iron | 6mg | 33% |
* Percent Daily Values are based on a 2,000 calorie diet.