0 from 27 votes
Garlic Brandy Butter Recipe
Garlic Brandy Butter is the best homemade garlic butter ever! Easy to make and SO yummy on garlic butter steak!
Prep Time
10 mins
Total Time
10 mins
Servings: 6
Calories: 110 kcal
Course:
Condiments
Cuisine:
American
Ingredients
- 6 tablespoons salted butter
- 3 tablespoons Freshly Parsley , chopped
- 2 cloves garlic , finely minced
- 1 1/2 tablespoons brandy
Instructions
- In a small bowl, combine the butter, parsley, garlic and brandy.
- Using a fork, mash all of the ingredients together until well combined.
- Cover and place the butter in the refrigerator until ready to serve.
- If you've tried this recipe, please come back and let us know how it was in the comments or star ratings!
Cup of Yum
Nutrition Information
Calories
110kcal
(6%)
Fat
11g
(17%)
Saturated Fat
7g
(35%)
Cholesterol
30mg
(10%)
Sodium
100mg
(4%)
Vitamin A
350IU
(7%)
Vitamin C
0.3mg
(0%)
Calcium
5mg
(1%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 110
% Daily Value*
| Calories | 110kcal | 6% |
| Fat | 11g | 17% |
| Saturated Fat | 7g | 35% |
| Cholesterol | 30mg | 10% |
| Sodium | 100mg | 4% |
| Vitamin A | 350IU | 7% |
| Vitamin C | 0.3mg | 0% |
| Calcium | 5mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.