5.0 from 9 votes
Garlic Bread
This recipe for Garlic Bread is simple, decadent and full of garlic flavor, with garlic butter smeared on lightly toasted bread. It makes for a great accompaniment to any pasta dish.
Prep Time
5 mins
Cook Time
5 mins
Total Time
15 mins
Servings: 6
Calories: 250 kcal
Course:
Side Dish , Appetizer
Cuisine:
American , Canadian
Ingredients
- 6 lices French bread
Garlic butter:
- 4 tablespoon salted butter
- 1 teaspoon garlic powder
- ¼ teaspoon black pepper
- 8 cloves fresh garlic minced
- 2 tablespoon chopped fresh parsley
Instructions
- Preheat oven to 350°F/177°C.
- Line a baking sheet with parchment paper or aluminum foil.
Cup of Yum
Make the garlic butter:
- In a small bowl, combine the softened butter, garlic powder, black pepper, minced garlic and parsley.
- Mix well with a fork or spatula.
- Use a spatula or knife to divide the garlic butter mixture evenly and spread it onto each slice of bread.
- Bake at 350°F/177°C for 10-12 minutes, or until lightly golden in color.
- Remove from heat and serve.
Nutrition Information
Calories
250kcal
(13%)
Carbohydrates
35g
(12%)
Protein
7g
(14%)
Fat
9g
(14%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
1g
Monounsaturated Fat
2g
Trans Fat
0.3g
Cholesterol
20mg
(7%)
Sodium
448mg
(19%)
Potassium
108mg
(3%)
Fiber
2g
(8%)
Sugar
3g
(6%)
Vitamin A
351IU
(7%)
Vitamin C
3mg
(3%)
Calcium
45mg
(5%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 250
% Daily Value*
| Calories | 250kcal | 13% |
| Carbohydrates | 35g | 12% |
| Protein | 7g | 14% |
| Fat | 9g | 14% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 20mg | 7% |
| Sodium | 448mg | 19% |
| Potassium | 108mg | 2% |
| Fiber | 2g | 8% |
| Sugar | 3g | 6% |
| Vitamin A | 351IU | 7% |
| Vitamin C | 3mg | 3% |
| Calcium | 45mg | 5% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.