4.7 from 21 votes
Garlic Bread Avocado Toasts
Garlic bread meets avocado toast, pretty much the BEST garlic bread ever!
Prep Time
10 mins
Total Time
17 mins
Servings:
12
Calories:
413 kcal
Course:
Snacks
Cuisine:
American
Ingredients
- 1 bread sliced, loaf, crusty French or Italian bread
- 1/2 cup butter spreadable with olive oil and sea salt, brand Land O Lakes
- 4 cloves garlic minced
- 3 avocado pits removed, large, ripe
- 1 tablespoon lemon juice fresh
- salt black pepper, and crushed red pepper, to taste, sea salt
Instructions
- Preheat the oven to 375°F.
- In a small bowl, mix together butter and garlic. Spread generously over each slice of bread. Place slices on a large baking sheet. Bake for 5-7 minutes, or until the butter is melted. Turn the oven to broil and broil for 1 to 2 minutes or until the bread slices are golden brown. Remove from oven and let slices cool slightly.
- In a medium bowl, combine the avocados and lemon juice. Mash with a spoon or fork.
- Top each slice of garlic bread with mashed avocado. Season with sea salt, black pepper, and crushed red pepper. Serve immediately.
Cup of Yum
Nutrition Information
Calories
413kcal
(21%)
Carbohydrates
29g
(10%)
Protein
4g
(8%)
Fat
31g
(48%)
Saturated Fat
14g
(70%)
Cholesterol
20mg
(7%)
Sodium
246mg
(10%)
Potassium
350mg
(7%)
Fiber
5g
(20%)
Sugar
14g
(28%)
Vitamin A
310IU
(6%)
Vitamin C
5.9mg
(7%)
Calcium
10mg
(1%)
Iron
1.3mg
(7%)
Nutrition Facts
Serving: 12 Serving
Amount Per Serving
Calories 413
% Daily Value*
| Calories | 413kcal | 21% |
| Carbohydrates | 29g | 10% |
| Protein | 4g | 8% |
| Fat | 31g | 48% |
| Saturated Fat | 14g | 70% |
| Cholesterol | 20mg | 7% |
| Sodium | 246mg | 10% |
| Potassium | 350mg | 7% |
| Fiber | 5g | 20% |
| Sugar | 14g | 28% |
| Vitamin A | 310IU | 6% |
| Vitamin C | 5.9mg | 7% |
| Calcium | 10mg | 1% |
| Iron | 1.3mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet.