0 from 39 votes
Garlic Bread Grilled Cheese
Perfect for any time of day, this recipe delivers great flavor effortlessly.
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings: 2
Calories: 551 kcal
Course:
Lunch
Cuisine:
American
Ingredients
- ¼ cup butter
- 2 garlic cloves
- ½ tsp dried oregano
- 4 slices bread
- 3 cups grated cheese Cheddar, Mozzarella, Gruyere
Instructions
- Melt the butter then add the crushed garlic and dried oregano. Set aside.
- Grate the cheese and mix to combine. Slice the bread into thick slices.
- Distribute the cheese between half of the slices of bread then sandwich with the remaining pieces of bread.
- Brush the outside of the bread liberally with the garlic butter.
- In a large pan, skillet or griddle set over medium heat, cook the sandwiches butter side down. I like covering the pan with a lid to allow the cheese to melt faster. Cook the sandwiches for 3-4 minutes on the one side.
- Brush the other side with the remaining garlic butter then gently flip over and cook for another 3-4 minutes until golden brown on both sides with the cheese completely melted inside.
- Remove from the pan, allow to rest for 1 minute then slice and serve.
Cup of Yum
Nutrition Information
Calories
551kcal
(28%)
Carbohydrates
32g
(11%)
Protein
47g
(94%)
Fat
25g
(38%)
Saturated Fat
10g
(50%)
Polyunsaturated Fat
4g
Monounsaturated Fat
9g
Trans Fat
1g
Cholesterol
36mg
(12%)
Sodium
1461mg
(61%)
Potassium
238mg
(7%)
Fiber
3g
(12%)
Sugar
4g
(8%)
Vitamin A
862IU
(17%)
Vitamin C
1mg
(1%)
Calcium
798mg
(80%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 2Serving
Amount Per Serving
Calories 551
% Daily Value*
| Calories | 551kcal | 28% |
| Carbohydrates | 32g | 11% |
| Protein | 47g | 94% |
| Fat | 25g | 38% |
| Saturated Fat | 10g | 50% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 9g | 45% |
| Trans Fat | 1g | 50% |
| Cholesterol | 36mg | 12% |
| Sodium | 1461mg | 61% |
| Potassium | 238mg | 5% |
| Fiber | 3g | 12% |
| Sugar | 4g | 8% |
| Vitamin A | 862IU | 17% |
| Vitamin C | 1mg | 1% |
| Calcium | 798mg | 80% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.