4.5 from 6 votes
Garlic Bread Pizza Sandwich
If you've ever had French bread pizza, you know how amazing this recipe is going to be! It's seriously the best sandwich, loaded with both pizza and garlic bread vibes.
Prep Time
5 mins
Cook Time
5 mins
Total Time
20 mins
Servings: 2 sandwiches
Calories: 718 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 2 sub rolls
- 1/2 cup Pizza Sauce
- 1 1/2 cups grated mozzarella
- 1/2 cup grated Parmesan cheese
- 12 lices deli pepperoni
- 1/4 cup butter melted
- 1 clove garlic minced
- 1/2 teaspoon onion powder
- 1 teaspoon dried parsley
Instructions
- Preheat oven to 350 degrees.
- Split the sub rolls down the middle and spread pizza sauce evenly between each piece.
- Top the bottom pieces of the sub rolls with mozzarella and pepperoni. Add extra toppings if using. Top with Parmesan.
- Place the top halves of the sub rolls over the sandwich.
- Stir together the butter, garlic, onion powder, and parsley and spoon over the tops of the sandwiches.
- Bake for 15 minutes or until the bread is toasty and the cheese has melted.
- Serve immediately.
Cup of Yum
Notes
- We normally keep it simple with pepperoni, but you could add whatever toppings you like. Sausage, mushrooms, and black olives are great options.
Nutrition Information
Serving
1sandwich
Calories
718kcal
(36%)
Carbohydrates
40g
(13%)
Protein
36g
(72%)
Fat
45g
(69%)
Saturated Fat
27g
(135%)
Cholesterol
137mg
(46%)
Sodium
1723mg
(72%)
Potassium
305mg
(9%)
Fiber
1g
(4%)
Sugar
8g
(16%)
Vitamin A
1600IU
(32%)
Vitamin C
4.8mg
(5%)
Calcium
961mg
(96%)
Iron
11.7mg
(65%)
Nutrition Facts
Serving: 2sandwiches
Amount Per Serving
Calories 718
% Daily Value*
| Serving | 1sandwich | |
| Calories | 718kcal | 36% |
| Carbohydrates | 40g | 13% |
| Protein | 36g | 72% |
| Fat | 45g | 69% |
| Saturated Fat | 27g | 135% |
| Cholesterol | 137mg | 46% |
| Sodium | 1723mg | 72% |
| Potassium | 305mg | 6% |
| Fiber | 1g | 4% |
| Sugar | 8g | 16% |
| Vitamin A | 1600IU | 32% |
| Vitamin C | 4.8mg | 5% |
| Calcium | 961mg | 96% |
| Iron | 11.7mg | 65% |
* Percent Daily Values are based on a 2,000 calorie diet.