0 from 108 votes
Garlic Bread Recipe
This is by far our favorite Garlic Bread recipe. It takes minutes to put together and is SO cheesy and delicious. It's the perfect side dish for any meal, but especially for pasta and Italian dishes!
Prep Time
5 mins
Cook Time
5 mins
Total Time
20 mins
Servings: 16 slices
Calories: 279 kcal
Course:
Bread
Cuisine:
Italian
Ingredients
- ½ cup unsalted butter, softened
- ⅓-½ cup Italian dressing
- 2 teaspoons minced garlic
- 1 loaf Italian bread, halved lengthwise
- 2 cups shredded Colby jack cheese (or mozzarella cheese)
- 2 teaspoons dried parsley
Instructions
- Preheat the oven to 375 degrees F.
- In a small bowl, blend butter, dressing and garlic.
- Place bread cut side up on a baking sheet and spread butter mixture over both halves.
- Top bread with cheese and parsley.
- Bake, uncovered, for 12–14 minutes, or until cheese is melted and bubbly.
- Slice and serve warm.
Cup of Yum
Notes
- Make Ahead: You can make this bread ahead of time and freeze for up to 3 months. Once the recipe has been assembled and baked, let cool and slice. Place in a large resealable plastic freezer bag and freeze. To reheat, place frozen pieces on a baking sheet and bake at 400 degrees F for 4–5 minutes.
Nutrition Information
Serving
1slice
Calories
279kcal
(14%)
Carbohydrates
16g
(5%)
Protein
6g
(12%)
Fat
22g
(34%)
Saturated Fat
12g
(60%)
Polyunsaturated Fat
3g
Monounsaturated Fat
5g
Trans Fat
0.3g
Cholesterol
29mg
(10%)
Sodium
247mg
(10%)
Potassium
80mg
(2%)
Fiber
1g
(4%)
Sugar
9g
(18%)
Vitamin A
321IU
(6%)
Vitamin C
0.2mg
(0%)
Calcium
103mg
(10%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 16slices
Amount Per Serving
Calories 279
% Daily Value*
| Serving | 1slice | |
| Calories | 279kcal | 14% |
| Carbohydrates | 16g | 5% |
| Protein | 6g | 12% |
| Fat | 22g | 34% |
| Saturated Fat | 12g | 60% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 29mg | 10% |
| Sodium | 247mg | 10% |
| Potassium | 80mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 9g | 18% |
| Vitamin A | 321IU | 6% |
| Vitamin C | 0.2mg | 0% |
| Calcium | 103mg | 10% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.