5 from 12 votes
Garlic Bread recipe
Garlic Bread recipe transforms a loaf of French bread into a golden, buttery side with a strong garlic and parsley flavor. The bread is sliced horizontally, generously spread with a savory butter mixture, and baked until edges turn golden brown. This preparation yields warm bread with a crisp edge and soft, fragrant interior that pairs well with pasta and soups.
Prep Time
10 mins
Cook Time
10 mins
Servings:
16
slices
Course:
Bread
Cuisine:
American
Ingredients
- 1 (lb) French bread loaf
- 8 tablespoons butter salted, softened
- 4 cloves garlic minced
- 1 tablespoon parsley you can substitute 1 teaspoon dried parsley, Italian flat leaf, chopped
- 1/4 /4 teaspoon garlic powder
- 1/4 /4 teaspoon salt (if not using salted butter, add more salt to taste - about 1/4 teaspoon)
Instructions
- Preheat oven to 400℉.
- Slice the bread in half horizontally and place on a baking sheet. In a small bowl, combine the butter, garlic, parsley, garlic powder, and salt. Mix together well.
- Divide the mixture in half and spread on each bread half. Bake for 8-10 minutes or until bread edges just start to turn golden brown. Slice and serve.
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