0 from 24 votes
Garlic Bread Recipe
Did someone say garlic bread? This is the tastiest recipe for extra cheesy and extra garlicky garlic bread! Jazz up store-bought French bread with simple homemade garlic butter.
Prep Time
8 mins
Cook Time
8 mins
Servings: 12 servings
Calories: 184 kcal
Course:
Bread
Cuisine:
Italian
Ingredients
- 1/2 cup salted butter softened
- 1 tablespoon minced garlic
- 1/2 teaspoon garlic powder
- salt & pepper to taste
- 1 teaspoon parsley freeze-dried or fresh
- 1/4 cup grated Parmesan cheese
- 1/4 cup shredded cheddar cheese
- 1 loaf French bread
Instructions
- In a small bowl, stir butter, garlic, garlic powder, salt, pepper, and dried or fresh parsley together until well combined.
- Stir in cheeses.
- Cut French bread evenly in half lengthwise and remove any excess crumbs.
- Divide the butter mixture in half and spread in an even layer across the two cut sides of the loaves.
- Place garlic bread on a foil-lined baking sheet and broil on high until brown and bubbly and melted. You may have to move the pan around to get it to broil evenly. Cut into 24 skinny pieces, 12 per side. 1 serving is 2 pieces.
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Nutrition Information
Calories
184kcal
(9%)
Carbohydrates
19g
(6%)
Protein
5g
(10%)
Fat
10g
(15%)
Saturated Fat
6g
(30%)
Cholesterol
25mg
(8%)
Sodium
285mg
(12%)
Potassium
43mg
(1%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
278IU
(6%)
Vitamin C
1mg
(1%)
Calcium
58mg
(6%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12servings
Amount Per Serving
Calories 184
% Daily Value*
| Calories | 184kcal | 9% |
| Carbohydrates | 19g | 6% |
| Protein | 5g | 10% |
| Fat | 10g | 15% |
| Saturated Fat | 6g | 30% |
| Cholesterol | 25mg | 8% |
| Sodium | 285mg | 12% |
| Potassium | 43mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 278IU | 6% |
| Vitamin C | 1mg | 1% |
| Calcium | 58mg | 6% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.