5 from 18 votes
"Garlic Bread" Roasted Potatoes
"Garlic Bread" Roasted Potatoes transform tender roasted potato chunks coated in a whipped garlic butter blend with dried basil and oregano. Finished with melted Parmesan cheese, these potatoes offer a crispy, aromatic side that carries the flavor of garlic bread in a comfortable roasted form, suitable with a range of meals.
Prep Time
5 mins
Cook Time
45 mins
Total Time
50 mins
Servings:
6
servings
Calories:
277 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 8 medium potato or red potatoes, Yukon gold variety
- 2 tablespoons olive oil
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 4 tablespoons butter
- 5 cloves garlic
- 1 teaspoon basil dried
- 1/2 teaspoon oregano dried
- 1/2 cup Parmesan Cheese shredded
Instructions
- Preheat oven to 400 degrees. Scrub the potatoes clean and cut them into bite-sized chunks.
- Spread the potatoes out on a baking sheet. Drizzle them with 2 tablespoons olive oil and season with salt and pepper. Bake in the preheated oven for 30 minutes.
- Prepare a garlic butter compound by combining the butter, garlic cloves, basil, and oregano in a food processor until everything is pureed and a bit whipped.
- After 30 minutes of roasting, remove the potatoes from the oven and top with the butter compound. Stir so that they all get coated. Put them back in the oven for another 15 minutes.
- Check on them and if they are done, top them with the parmesan cheese and put them back in the oven for another 5 minutes to let the cheese melt a bit. Your actual cooking time will depend on your potato variety and how big of pieces you cut them into. Serve hot.
Cup of Yum
Nutrition Information
Calories
277kcal
(14%)
Carbohydrates
36g
(12%)
Protein
7g
(14%)
Fat
12g
(18%)
Saturated Fat
5g
(25%)
Cholesterol
20mg
(7%)
Sodium
95mg
(4%)
Potassium
1182mg
(25%)
Fiber
7g
(28%)
Vitamin A
235IU
(5%)
Vitamin C
33.2mg
(37%)
Calcium
95mg
(10%)
Iron
9.4mg
(52%)
Nutrition Facts
Serving: 6 servings
Amount Per Serving
Calories 277
% Daily Value*
| Calories | 277kcal | 14% |
| Carbohydrates | 36g | 12% |
| Protein | 7g | 14% |
| Fat | 12g | 18% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 20mg | 7% |
| Sodium | 95mg | 4% |
| Potassium | 1182mg | 25% |
| Fiber | 7g | 28% |
| Vitamin A | 235IU | 5% |
| Vitamin C | 33.2mg | 37% |
| Calcium | 95mg | 10% |
| Iron | 9.4mg | 52% |
* Percent Daily Values are based on a 2,000 calorie diet.