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0 from 18 votes

Garlic Bread with Cheese

Fresh and flavourful garlic bread warm from the oven! Perfectly crisp edges, a soft buttery centre, and a cheesy golden brown toasted top with fresh garlic and herbs.

Prep Time
5 mins
Cook Time
5 mins
Total Time
15 mins
Servings: 6
Calories: 307 kcal
Course: Side Dish
Cuisine: European , American

Ingredients

  • 1 baguette
  • 1 handful parsley Fresh
  • 5 garlic Crushed
  • 50 g butter Melted
  • 50 ml olive oil
  • 100 g cheese Mozzarella

Instructions

    Cup of Yum
  1. Preheat the oven to 180°C (350°F) Gas mark 4.
  2. Wash and finely chop the parsley – a handful of parsley is approximately 20g, but you can use more or less depending on personal preference.
  3. Crush the garlic cloves and add to the finely chopped parsley along with the olive oil and the melted butter then mix until everything is well combined.
  4. Slice a baguette lengthways or any thick bread down the middle.
  5. Line a baking tray with foil and add the baguettes onto the tray.
  6. Generously spread the garlic butter mixture across the baguette.
  7. Then top with the mozzarella cheese (See Note 1).
  8. Bake in the preheated oven for 6-8 minutes until the cheese is melted and golden brown.
  9. Serve alongside your choice of pasta and enjoy!

Notes

  • Note 1 – Any type of cheese can be used but I personally prefer to use cheddar or mozzarella cheese.
  • Note 1 – Any type of cheese can be used but I personally prefer to use cheddar or mozzarella cheese.
  • ny type of cheese can be used but I personally prefer to use cheddar or mozzarella cheese.
  • Nutritional facts:
  • The provision of nutritional information is done so merely as a courtesy and should not be taken as a guarantee.

Nutrition Information

Calories 307kcal (15%) Carbohydrates 21g (7%) Protein 8g (16%) Fat 21g (32%) Saturated Fat 9g (45%) Trans Fat 0.3g Cholesterol 35mg (12%) Sodium 421mg (18%) Potassium 80mg (2%) Fiber 1g (4%) Sugar 2g (4%) Vitamin A 432IU (9%) Vitamin C 2mg (2%) Vitamin D 0.1µg Calcium 169mg (17%) Iron 2mg (11%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 307

% Daily Value*

Calories 307kcal 15%
Carbohydrates 21g 7%
Protein 8g 16%
Fat 21g 32%
Saturated Fat 9g 45%
Trans Fat 0.3g 15%
Cholesterol 35mg 12%
Sodium 421mg 18%
Potassium 80mg 2%
Fiber 1g 4%
Sugar 2g 4%
Vitamin A 432IU 9%
Vitamin C 2mg 2%
Vitamin D 0.1µg 1%
Calcium 169mg 17%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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