5 from 10 votes
Garlic Breadsticks
These light and fluffy breadsticks couldn't be easier! They are made with frozen rolls then rolled in butter and garlic and sprinkled with cheese before baking.
Prep Time
5 mins
Cook Time
15 mins
Rising time
15 mins
Total Time
35 mins
Servings:
24
servings
Calories:
159 kcal
Course:
Side Dish, Bread
Cuisine:
American
Ingredients
- 24 dinner rolls thawed according to package directions, frozen Rhodes brand
- 1/2 cup butter melted
- 1-2 teaspoons garlic or to taste, crushed
- 1/2 cup Parmesan Cheese
Instructions
- Thaw rolls as directed on the package.
- Preheat oven to 350 degrees F. Combine melted butter and garlic and pour evenly over an 11 x 17 jelly roll pan. Sprinkle Parmesan cheese over the butter. Roll each piece of dough into a rope about 5-6 inches long. Place each on the pan, turning over to coat each side.
- Arrange breadsticks in 2 vertical rows of 12. Sprinkle more parmesan cheese over the top if desired. Allow bread to rise for 30 minutes.
- Bake for 13-15 minutes or until breadsticks are golden brown and cooked through. If you find that the tops of the breadsticks are cooking faster than the middle, lightly place foil over the top and continue to bake, checking every minute until done.
Cup of Yum
Nutrition Information
Calories
159kcal
(8%)
Carbohydrates
20g
(7%)
Protein
4g
(8%)
Fat
7g
(11%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
2g
(10%)
Trans Fat
1g
(50%)
Cholesterol
12mg
(4%)
Sodium
289mg
(12%)
Potassium
53mg
(1%)
Fiber
2g
(8%)
Sugar
1g
(2%)
Vitamin A
134IU
(3%)
Calcium
101mg
(10%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 24 servings
Amount Per Serving
Calories 159
% Daily Value*
| Calories | 159kcal | 8% |
| Carbohydrates | 20g | 7% |
| Protein | 4g | 8% |
| Fat | 7g | 11% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 1g | 50% |
| Cholesterol | 12mg | 4% |
| Sodium | 289mg | 12% |
| Potassium | 53mg | 1% |
| Fiber | 2g | 8% |
| Sugar | 1g | 2% |
| Vitamin A | 134IU | 3% |
| Calcium | 101mg | 10% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.