5 from 3 votes
Garlic Breadsticks
Soft and buttery homemade garlic breadsticks that are ready in about an hour!
Prep Time
18 mins
Cook Time
12 mins
Additional Time
40 mins
Total Time
1 hr 10 mins
Servings:
16
breadsticks
Calories:
157 kcal
Course:
Bread
Cuisine:
American
Ingredients
- 1 ½ cups water about 105 F, warm
- 1 tablespoon active dry yeast
- 2 tablespoons granulated sugar
- 3 ½ cups all-purpose flour
- 1/2 teaspoon salt
- 1/2 cup butter melted, divided
- 1/2-1 teaspoon garlic salt
Instructions
- In the bowl of a stand mixer (or in a large bowl), stir together the warm water, yeast, and sugar. Let stand for 5-10 minutes or until foamy.
- Mix in 2 cups of flour and salt.
- Continue adding flour 1/4 cup at a time until the dough forms a soft dough. You may need a little more or less flour. The dough should feel slightly sticky but shouldn't come off on your fingers when you pinch it.
- Knead dough for three minutes.
- Cover, and let the dough rest for 10 minutes.
- Divide dough into two equal pieces.
- Cut each piece into into 8 pieces for a total of 16 pieces of dough.
- Roll each piece of dough into a piece about 1/2 inch by 8 inches (check out the pictures above).
- Cover with greased plastic wrap and let rise 30 minutes. Toward the end of the resting time, preheat oven to 375 F.
- Brush dough with half of the melted butter.
- Bake 12-20 minutes or until golden brown.
- Brush breadsticks with remaining melted butter, and sprinkle with garlic salt.
Cup of Yum
Notes
- To properly measure the flour, stir, lightly spoon into the measuring cup, and then level.
- Nutrition values are estimates.
Nutrition Information
Serving
1breadstick
Calories
157kcal
(8%)
Carbohydrates
22g
(7%)
Protein
3g
(6%)
Fat
6g
(9%)
Saturated Fat
4g
(20%)
Cholesterol
15mg
(5%)
Sodium
198mg
(8%)
Potassium
32mg
(1%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
177IU
(4%)
Calcium
7mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 16 breadsticks
Amount Per Serving
Calories 157
% Daily Value*
| Serving | 1breadstick | |
| Calories | 157kcal | 8% |
| Carbohydrates | 22g | 7% |
| Protein | 3g | 6% |
| Fat | 6g | 9% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 15mg | 5% |
| Sodium | 198mg | 8% |
| Potassium | 32mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 177IU | 4% |
| Calcium | 7mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.