Servings
Font
Back
5.0 from 15 votes

Garlic Breadsticks

These garlic breadsticks are like none you've ever had! They combine easy breadsticks dough with a delicious buttery garlic topping for a breadstick that no one will be able to resist!

Prep Time
10 mins
Cook Time
10 mins
Rising Time
30 mins
Total Time
30 mins
Servings: 18 breadsticks
Calories: 139 kcal
Course: Side Dish
Cuisine: American

Ingredients

  • 1 TBS yeast
  • 2 TBS sugar
  • 1 ½ cup warm water
  • 3 cups flour
  • ½ tsp salt
  • ½ cup butter
  • ½ cup grated Parmesan cheese
  • garlic salt to taste

Instructions

    Cup of Yum
  1. Dissolve yeast and sugar in warm water, about five minutes.
  2. Add flour and salt then knead lightly for 2 minutes with a mixer or by hand.
  3. Let dough rest for 10 minutes.
  4. Melt butter in a 9x13 pan.
  5. Divide dough into 18 parts. Roll into snakes and put close together in pan with melted butter.
  6. Preheat oven to 375 degrees.
  7. Let dough rise in pan for 20 minutes.
  8. Sprinkle with grated parmesan cheese and garlic salt until they're all covered.
  9. Bake at 375 degrees for 20 minutes.
  10. Serve warm directly from the pan or on a serving tray, all breadsticks together.

Notes

  • Don't leave space between snakes in the baking dish. You want them to be tightly packed in there with a little space around the sides of the dish so the breadsticks can rise and fill up the rest of the space.
  • Double the parmesan cheese if you like really cheesy breadsticks. I don't recommend doubling the garlic salt because they'll get really salty but adding a little more cheese never hurt anyone.
  • Use a high-quality butter like Kerrygold for the best taste. These are baked in butter so the taste of the butter does matter. You can make them with whatever butter you have on hand but the good stuff is better.
  • Make two batches of these breadsticks, they'll go fast.

Nutrition Information

Calories 139kcal (7%) Carbohydrates 17g (6%) Protein 3g (6%) Fat 6g (9%) Saturated Fat 4g (20%) Cholesterol 16mg (5%) Sodium 153mg (6%) Potassium 28mg (1%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 182IU (4%) Calcium 35mg (4%) Iron 1mg (6%)

Nutrition Facts

Serving: 18breadsticks

Amount Per Serving

Calories 139

% Daily Value*

Calories 139kcal 7%
Carbohydrates 17g 6%
Protein 3g 6%
Fat 6g 9%
Saturated Fat 4g 20%
Cholesterol 16mg 5%
Sodium 153mg 6%
Potassium 28mg 1%
Fiber 1g 4%
Sugar 1g 2%
Vitamin A 182IU 4%
Calcium 35mg 4%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.