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0 from 36 votes

Garlic Brown Sugar Glazed Salmon

Garlic Brown Sugar Glazed Salmon is amazingly flavorful and an easy weeknight dinner to make. The salmon is infused with garlic and honey, then sealed in foil and baked to perfection.

Prep Time
5 mins
Cook Time
5 mins
Total Time
30 mins
Servings: 4 servings
Calories: 414 kcal
Course: Main Course
Cuisine: American

Ingredients

  • 2 pounds salmon
  • 2 tablespoons olive oil
  • ¼ cup brown sugar
  • ¼ cup soy sauce
  • 2 tablespoons unsalted butter optional
  • 1/4 cup honey
  • 5 cloves garlic minced
  • 2 tablespoons Stone ground mustard
  • Zest of one orange
  • Juice of one lemon
  • 1/4 cup orange juice
  • salt and pepper to taste

Instructions

    Cup of Yum
  1. Preheat oven to 350 degrees.
  2. Then, line a baking sheet with aluminum foil and transfer the fish into it with skin side down. Sprinkle with salt and pepper.
  3. Fold up the sides of the aluminum foil around the salmon.
  4. In a medium bowl whisk together all the ingredients except butter. Pour the glaze over the salmon and then spread the butter over the fish.
  5. Top the salmon with aluminum foil and seal.
  6. Transfer the dish to the oven and bake for about 20-25 minutes. Keep an eye not to overcook it.
  7. Lastly, uncover the foil off of the top and baste the salmon with some more sauce and butter and put on broil. Broil for 2-3 minutes or until brown and caramelized.
  8. Serve with a salad, greens, or veggies.
  9. Enjoy!

Nutrition Information

Calories 414kcal (21%) Carbohydrates 16g (5%) Protein 46g (92%) Fat 24g (37%) Saturated Fat 4g (20%) Cholesterol 110mg (37%) Sodium 780mg (33%) Potassium 1009mg (29%) Fiber 0g (0%) Sugar 17g (34%) Vitamin A 340IU (7%) Vitamin C 0.7mg (1%) Calcium 46mg (5%) Iron 2.3mg (13%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 414

% Daily Value*

Calories 414kcal 21%
Carbohydrates 16g 5%
Protein 46g 92%
Fat 24g 37%
Saturated Fat 4g 20%
Cholesterol 110mg 37%
Sodium 780mg 33%
Potassium 1009mg 21%
Fiber 0g 0%
Sugar 17g 34%
Vitamin A 340IU 7%
Vitamin C 0.7mg 1%
Calcium 46mg 5%
Iron 2.3mg 13%

* Percent Daily Values are based on a 2,000 calorie diet.