0 from 339 votes
Garlic Brown Sugar Glazed Salmon
Garlic Brown Sugar Glazed Salmon is tender and flaky salmon covered in the most amazing garlic brown sugar soy glaze. The flavor is out of this world, and it will become a new family favorite!
Prep Time
5 mins
Cook Time
5 mins
Total Time
30 mins
Servings: 4
Calories: 449 kcal
Course:
Main Course
Cuisine:
Mediterranean , American
Ingredients
- 2 pounds Atlantic salmon
- 2 tablespoons olive oil
- 1/4 cup brown sugar
- 1/4 cup soy sauce
- 3 garlic cloves, minced
- Juice of one lemon
- 1 teaspoon salt
- 1/2 teaspoon pepper
- Garnish with sliced lemons and chopped parsley if desired
Instructions
- Preheat oven to 350 degrees Fahrenheit. Line a baking sheet with aluminum foil. Lay 2 pounds Atlantic salmon on top and sprinkle with salt and pepper. Fold up the sides of the aluminum foil around the salmon.
- In a small bowl, whisk together 2 tablespoons olive oil, 1/4 cup brown sugar, 1/4 cup soy sauce, 3 garlic cloves,juice of one lemon, 1 teaspoon salt, and 1/2 teaspoon pepper. Pour the glaze over the salmon. Top the salmon with aluminum foil and seal.
- Bake for 20-25 minutes or until salmon is cooked throughout. Take the foil off of the top and baste the salmon with the sauce in the foil. Broil for 3-5 minutes or until brown and caramelized. Garnish with sliced lemons and chopped parsley if desired if desired.
Cup of Yum
Notes
- Originally Posted on June 21, 2019
- Updated on August 31, 2023
Nutrition Information
Calories
449kcal
(22%)
Carbohydrates
15g
(5%)
Protein
47g
(94%)
Fat
21g
(32%)
Saturated Fat
3g
(15%)
Cholesterol
125mg
(42%)
Sodium
1496mg
(62%)
Potassium
1169mg
(33%)
Fiber
1g
(4%)
Sugar
14g
(28%)
Vitamin A
90IU
(2%)
Vitamin C
0.7mg
(1%)
Calcium
46mg
(5%)
Iron
2.3mg
(13%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 449
% Daily Value*
| Calories | 449kcal | 22% |
| Carbohydrates | 15g | 5% |
| Protein | 47g | 94% |
| Fat | 21g | 32% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 125mg | 42% |
| Sodium | 1496mg | 62% |
| Potassium | 1169mg | 25% |
| Fiber | 1g | 4% |
| Sugar | 14g | 28% |
| Vitamin A | 90IU | 2% |
| Vitamin C | 0.7mg | 1% |
| Calcium | 46mg | 5% |
| Iron | 2.3mg | 13% |
* Percent Daily Values are based on a 2,000 calorie diet.