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Garlic Brown Sugar Pork Chops Recipe

Garlic brown sugar pork chops are a savory and sweet delight, featuring a caramelized crust from the brown sugar and a bold, aromatic punch from the garlic.

Prep Time
5 mins
Cook Time
5 mins
Total Time
23 mins
Servings: 4
Calories: 474 kcal
Course: Main Course
Cuisine: American

Ingredients

  • 5 tbsp butter divided
  • 4 boneless pork chops
  • 1 tsp sea salt
  • 1 tsp Fresh cracked pepper
  • 5 cloves garlic minced
  • 2 ½ tbsp brown sugar

Instructions

    Cup of Yum
  1. In a large, heavy skillet, melt butter until melted and foamy.
  2. Generously season pork chops with salt and pepper.
  3. Brown pork chops on each side, about 5 minutes per side.
  4. When pork chops are browned on each side, set aside on a plate.
  5. Add other half butter to pan and melt. Scrape up any browned bits fro pan.
  6. Stir in minced garlic and stir to prevent burning.
  7. Add brown sugar. Stir to mix well, until it starts to bubble.
  8. Add pork chops back to pan (along with any liquid that may have collected on plate.)
  9. Cook spoon glaze over pork chops and cook until pork chop internal temperature is 140 degrees.
  10. Let pork rest and finish carry over cooking for at least 5 minutes before slicing.
  11. Spoon additional glaze over pork as desired.
  12. Top with diced green onions, optional.

Nutrition Information

Serving 1g Calories 474kcal (24%) Carbohydrates 8g (3%) Protein 37g (74%) Fat 33g (51%) Saturated Fat 16g (80%) Polyunsaturated Fat 15g Trans Fat 1g Cholesterol 141mg (47%) Sodium 816mg (34%) Sugar 7g (14%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 474

% Daily Value*

Serving 1g
Calories 474kcal 24%
Carbohydrates 8g 3%
Protein 37g 74%
Fat 33g 51%
Saturated Fat 16g 80%
Polyunsaturated Fat 15g 88%
Trans Fat 1g 50%
Cholesterol 141mg 47%
Sodium 816mg 34%
Sugar 7g 14%

* Percent Daily Values are based on a 2,000 calorie diet.