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Garlic Butter
Add some flavor to your meals with this simple and delicious homemade garlic butter recipe. This easy compound butter is seasoned with fresh parsley and takes minutes to make.
Prep Time
5 mins
Total Time
5 mins
Servings:
8
servings
Calories:
103 kcal
Course:
Condiments
Cuisine:
American
Ingredients
- ½ cup butter or spread of choice, softened at room temperature, unsalted
- 2 garlic minced, cloves
- 2 tablespoons parsley fresh chopped
- ½ teaspoon salt
- ¼ teaspoon black pepper ground
Instructions
- Add all ingredients into a small serving bowl, and using a fork mash and mix until combined.
- Store in a jar and keep refrigerated.
- Serve over sweet potatoes, vegetables, chicken, or as a spread on bread.
Cup of Yum
Notes
- Garlic butter keeps well for up to 2 weeks in the refrigerator or 6 months in the freezer.
- Soften your butter before mixing it with the other ingredients so that everything combines easily.
- You can use any butter or spread to make this recipe. Grass-fed butter or vegan butter will all work.
Nutrition Information
Calories
103kcal
(5%)
Carbohydrates
1g
(0%)
Protein
1g
(2%)
Fat
12g
(18%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
3g
(15%)
Trans Fat
1g
(50%)
Cholesterol
31mg
(10%)
Sodium
247mg
(10%)
Potassium
13mg
(0%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
439IU
(9%)
Vitamin C
2mg
(2%)
Calcium
7mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8 servings
Amount Per Serving
Calories 103
% Daily Value*
| Calories | 103kcal | 5% |
| Carbohydrates | 1g | 0% |
| Protein | 1g | 2% |
| Fat | 12g | 18% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 1g | 50% |
| Cholesterol | 31mg | 10% |
| Sodium | 247mg | 10% |
| Potassium | 13mg | 0% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 439IU | 9% |
| Vitamin C | 2mg | 2% |
| Calcium | 7mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.