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Garlic Butter
5 from 3 votes

Garlic Butter

Ready to take your meals to the next level? This savory Garlic Butter recipe transforms classic butter into a rich, flavorful spread packed with fresh garlic and herbs. Perfect for meats, bread, veggies, and more, it adds depth and deliciousness to any dish you make!

Prep Time
10 mins
Chill Time
30 mins
Total Time
40 mins
Servings: 16 servings
Calories: 104 kcal
Course: Condiments
Cuisine: American

Ingredients

  • 1 cup butter softened
  • 6 cloves garlic finely diced
  • ¼ cup parsley chopped
  • ½ tsp salt
  • ¼ tsp black pepper ground

Instructions

    Cup of Yum
  1. Place the softened butter into a bowl and mash using a fork (or spoon) until smooth.
  2. Stir in the garlic, parsley, salt, and pepper and combine until creamy.
  3. Spoon the butter mixture into a log shape (1” in diameter) on a long piece of plastic wrap.
  4. Wrap the butter in the plastic wrap and roll it to get an even log shape. Place in the refrigerator to firm up.
  5. Unwrap and slice into discs when ready to serve.

Notes

  • If you use salted butter you will need to reduce the amount of salt added to the recipe.

Nutrition Information

Serving 16 Calories 104kcal (5%) Carbohydrates 0.5g (0%) Protein 0.2g (0%) Fat 12g (18%) Saturated Fat 7g (35%) Polyunsaturated Fat 0.4g (2%) Monounsaturated Fat 3g (15%) Trans Fat 0.5g (25%) Cholesterol 31mg (10%) Sodium 165mg (7%) Potassium 14mg (0%) Fiber 0.1g (0%) Sugar 0.03g (0%) Vitamin A 434IU (9%) Vitamin C 2mg (2%) Calcium 7mg (1%) Iron 0.1mg (1%)

Nutrition Facts

Serving: 16 servings

Amount Per Serving

Calories 104

% Daily Value*

Serving 16
Calories 104kcal 5%
Carbohydrates 0.5g 0%
Protein 0.2g 0%
Fat 12g 18%
Saturated Fat 7g 35%
Polyunsaturated Fat 0.4g 2%
Monounsaturated Fat 3g 15%
Trans Fat 0.5g 25%
Cholesterol 31mg 10%
Sodium 165mg 7%
Potassium 14mg 0%
Fiber 0.1g 0%
Sugar 0.03g 0%
Vitamin A 434IU 9%
Vitamin C 2mg 2%
Calcium 7mg 1%
Iron 0.1mg 1%

* Percent Daily Values are based on a 2,000 calorie diet.