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Garlic Butter Air Fryer Salmon

The juiciest salmon done in 10 minutes with no fuss. This Air Fryer salmon recipe with garlic butter is a weeknight dinner hero!

Prep Time
5 mins
Cook Time
5 mins
Total Time
15 mins
Servings: 4
Calories: 386 kcal
Course: Dinner
Cuisine: American

Ingredients

  • 500 g (1lb) salmon fillets
  • ½ cup melted butter
  • 3 garlic cloves crushed
  • 1 tsp oregano
  • pinch of chilli flakes
  • 2 tsp lemon juice
  • 2 tsp parsley
  • salt and pepper

Instructions

    Cup of Yum
  1. Combine melted butter, crushed garlic, oregano, chilli flakes, fresh parsley and lemon juice in a bowl and mix. Season with salt and pepper.
  2. Season the salmon with salt and pepper on both sides.
  3. Place the salmon, flesh-side down on a piece of parchment paper, then brush over half of the garlic butter.
  4. Place in the air fryer and allow to cook at 200ºC/390ºF for 5 minutes or until the skin is crisp.
  5. Gently turn over the salmon, remove the parchment paper and brush with the remaining garlic butter.
  6. Place back in the air fryer and cook for another 3-5 minutes or until the salmon is cooked to your preference.
  7. Remove and serve with lemon.

Nutrition Information

Calories 386kcal (19%) Carbohydrates 1g (0%) Protein 25g (50%) Fat 31g (48%) Saturated Fat 16g (80%) Polyunsaturated Fat 4g Monounsaturated Fat 9g Trans Fat 1g Cholesterol 130mg (43%) Sodium 258mg (11%) Potassium 637mg (18%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 772IU (15%) Vitamin C 2mg (2%) Calcium 34mg (3%) Iron 1mg (6%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 386

% Daily Value*

Calories 386kcal 19%
Carbohydrates 1g 0%
Protein 25g 50%
Fat 31g 48%
Saturated Fat 16g 80%
Polyunsaturated Fat 4g 24%
Monounsaturated Fat 9g 45%
Trans Fat 1g 50%
Cholesterol 130mg 43%
Sodium 258mg 11%
Potassium 637mg 14%
Fiber 1g 4%
Sugar 1g 2%
Vitamin A 772IU 15%
Vitamin C 2mg 2%
Calcium 34mg 3%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.