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5.0 from 6 votes

Garlic Butter Baby Potatoes

Garlic Butter Baby Potatoes with Herbs, a fantastic side dish for any roast or meat alternative. This dish is simplicity in itself, and it's ready in well under 30 minutes.  A great addition to your Christmas dinner menu too.

Prep Time
5 mins
Cook Time
5 mins
Total Time
30 mins
Servings: 4 people
Calories: 197 kcal
Course: Side Dish
Cuisine: International

Ingredients

  • 750 g baby potatoes (1.65 lb)
  • 2 tablespoon salted butter
  • 1 tablespoon fresh dill
  • 1 tablespoon fresh parsley
  • 2 cloves of garlic
  • salt and pepper to taste

Instructions

    Cup of Yum
  1. Add the potatoes to a large pan, and cover with cold water.
  2. Add a teaspoon of salt to the water, and bring to a boil over a high heat.
  3. Once the water is boiling, reduce the heat to a low to medium, and continue to cook the potatoes until they are fork tender.
  4. Drain the water, and leave the potatoes to dry for a few minutes - no need to peel the potatoes.
  5. Melt the butter in a pan, add the chopped dill and parsley, and return the potatoes.
  6. Finely chop the garlic, and add it to the pan, then mix everything together to coat the potatoes well.
  7. Serve hot!

Nutrition Information

Calories 197kcal (10%) Carbohydrates 33g (11%) Protein 4g (8%) Fat 6g (9%) Saturated Fat 4g (20%) Polyunsaturated Fat 1g Monounsaturated Fat 1g Trans Fat 1g Cholesterol 15mg (5%) Sodium 62mg (3%) Potassium 803mg (23%) Fiber 4g (16%) Sugar 1g (2%) Vitamin A 271IU (5%) Vitamin C 39mg (43%) Calcium 28mg (3%) Iron 2mg (11%)

Nutrition Facts

Serving: 4people

Amount Per Serving

Calories 197

% Daily Value*

Calories 197kcal 10%
Carbohydrates 33g 11%
Protein 4g 8%
Fat 6g 9%
Saturated Fat 4g 20%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 1g 5%
Trans Fat 1g 50%
Cholesterol 15mg 5%
Sodium 62mg 3%
Potassium 803mg 17%
Fiber 4g 16%
Sugar 1g 2%
Vitamin A 271IU 5%
Vitamin C 39mg 43%
Calcium 28mg 3%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.