0 from 21 votes
Garlic Butter Baked Salmon
Bring something special to the table with this well-loved recipe.
Prep Time
5 mins
Cook Time
5 mins
Servings: 4 Servings
Calories: 357 kcal
Course:
Dinner
Cuisine:
American
Ingredients
- 1.5 lb salmon filet
- 4 tbsp unsalted butter softened
- 4 garlic cloves minced
- 1 tsp salt
- 1/2 tsp pepper
- 1 tbsp fresh parsley chopped
- 1 lemon zested, then cut into wedges
Instructions
- Preheat oven to 425 degrees F.
- Arrange salmon on a baking sheet, pat salmon dry with a paper towel. set aside. (line baking sheet with foil for easy cleanup).
- In a small bowl, mix together softened butter, garlic, salt, pepper, parsley and lemon zest.
- Spread the butter mixture over the salmon.
- Bake salmon for 12-15 minutes, or until internal temperature reaches 145 degrees F.
- Squeeze lemon wedge over salmon before serving.
Cup of Yum
Nutrition Information
Serving
1serving
Calories
357kcal
(18%)
Carbohydrates
4g
(1%)
Protein
34g
(68%)
Fat
22g
(34%)
Saturated Fat
9g
(45%)
Cholesterol
124mg
(41%)
Sodium
659mg
(27%)
Potassium
883mg
(25%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
503IU
(10%)
Vitamin C
17mg
(19%)
Calcium
36mg
(4%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4Servings
Amount Per Serving
Calories 357
% Daily Value*
| Serving | 1serving | |
| Calories | 357kcal | 18% |
| Carbohydrates | 4g | 1% |
| Protein | 34g | 68% |
| Fat | 22g | 34% |
| Saturated Fat | 9g | 45% |
| Cholesterol | 124mg | 41% |
| Sodium | 659mg | 27% |
| Potassium | 883mg | 19% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 503IU | 10% |
| Vitamin C | 17mg | 19% |
| Calcium | 36mg | 4% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.