4.6 from 63 votes
Garlic Butter Cheesy Crescent Rolls
Garlic Butter Cheesy Crescent Rolls - amazing crescent rolls loaded with Mozzarella cheese and topped with garlic butter, takes 20 mins!!!
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings: 8
Calories: 166 kcal
Course:
Bread
Cuisine:
International
Ingredients
- 8 oz (225g) refrigerated crescent rolls I used Pillsbury
- 4 trings mozzarella cheese cut into halves
- 2 tablespoons butter melted
- 1 clove garlic finely minced
- 1 teaspoon parsley leaves chopped
Instructions
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Combine the melted butter with the garlic and parsley, and stir to mix well.
- Unroll the crescent rolls and separate them into triangles. Place a string cheese horizontally at the bottom of each triangle, fold in the sides, and roll up to form croissant-shaped rolls. Brush the tops with the garlic herb butter.
- Bake for 10 minutes, or until they are lightly browned. Serve immediately.
Cup of Yum
Nutrition Information
Serving
8grams
Calories
166kcal
(8%)
Carbohydrates
13g
(4%)
Protein
6g
(12%)
Fat
11g
(17%)
Saturated Fat
6g
(30%)
Cholesterol
15mg
(5%)
Sodium
338mg
(14%)
Sugar
3g
(6%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 166
% Daily Value*
| Serving | 8grams | |
| Calories | 166kcal | 8% |
| Carbohydrates | 13g | 4% |
| Protein | 6g | 12% |
| Fat | 11g | 17% |
| Saturated Fat | 6g | 30% |
| Cholesterol | 15mg | 5% |
| Sodium | 338mg | 14% |
| Sugar | 3g | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.