5 from 44 votes
Garlic Butter Chicken and Mushrooms
Garlic Butter Chicken and Mushrooms combines tender bite-sized chicken thigh pieces with golden sautéed mushrooms in a savory garlic butter sauce enhanced by Italian seasoning and fresh parsley. This skillet dish delivers rich, buttery flavor with a touch of brightness from lemon juice, making it an appealing main course that cooks quickly on the stovetop.
Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins
Servings:
4
Calories:
290 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 1 tablespoon olive oil
- 1 lb chicken thigh cut into bite sized pieces, boneless, skinless
- salt to taste
- black pepper to taste
- 12 ounces mushrooms sliced
- 4 tablespoons butter divided use
- 1 teaspoon Italian seasoning
- 1 tablespoon garlic minced
- 2 teaspoons lemon juice
- 1 tablespoon parsley chopped
Instructions
- Heat the olive oil in a large pan over medium high heat. Season the chicken generously with salt and pepper.
- Place the chicken in a single layer in the pan; you may have to work in batches. Cook for 3-4 minutes per side or until golden brown.
- Remove the chicken from the pan and cover to keep warm.
- Melt 1 tablespoon of butter in the pan. Add the mushrooms and season with salt and pepper.
- Cook for 4-5 minutes or until mushrooms are tender and golden brown.
- Return the chicken to the pan. Add the remaining 3 tablespoons of butter and the Italian seasoning, then stir until the butter is melted.
- Add the garlic and cook for 1 minute. Stir in the lemon juice and parsley, then serve.
Cup of Yum
Nutrition Information
Calories
290kcal
(15%)
Carbohydrates
4g
(1%)
Protein
25g
(50%)
Fat
18g
(28%)
Saturated Fat
9g
(45%)
Cholesterol
138mg
(46%)
Sodium
206mg
(9%)
Potassium
548mg
(12%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
377IU
(8%)
Vitamin C
3mg
(3%)
Calcium
28mg
(3%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4 Serving
Amount Per Serving
Calories 290
% Daily Value*
| Calories | 290kcal | 15% |
| Carbohydrates | 4g | 1% |
| Protein | 25g | 50% |
| Fat | 18g | 28% |
| Saturated Fat | 9g | 45% |
| Cholesterol | 138mg | 46% |
| Sodium | 206mg | 9% |
| Potassium | 548mg | 12% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 377IU | 8% |
| Vitamin C | 3mg | 3% |
| Calcium | 28mg | 3% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.