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Garlic Butter Chicken Bites
5 from 111 votes

Garlic Butter Chicken Bites

Garlic Butter Chicken Bites feature small chicken breast pieces coated lightly with flour and Italian seasoning, pan-seared in butter and olive oil until golden. Fresh garlic and parsley finish the dish, creating a tender, flavorful result with a rich buttery garlic sauce. These bites serve well alongside simple sides like couscous or vegetables for a well-rounded meal.

Prep Time
9 mins
Cook Time
6 mins
Total Time
15 mins
Servings: 3 (or 4 smaller servings)
Course: Main Course
Cuisine: American

Ingredients

  • 1 1/4 lbs. chicken breast cut into 1 1/4-inch pieces, boneless, skinless
  • 2 Tbsp all-purpose flour
  • 1 1/2 tsp Italian seasoning
  • salt freshly ground
  • black pepper freshly ground
  • 1 Tbsp olive oil
  • 3 Tbsp unsalted butter divided
  • 1 1/2 Tbsp minced garlic 4 cloves, fresh
  • 2 Tbsp finely chopped parsley fresh

Instructions

    Cup of Yum
  1. Preheat a 12-inch non-stick skillet over medium-high heat.
  2. Dab chicken on all sides dry with paper towels.
  3. Sprinkle flour, Italian seasoning, and desired amount of salt and pepper (I use about 3/4 tsp salt and 1/2 tsp pepper) over chicken. Toss well to evenly coat (all flour should stick to chicken and not be left behind on cutting board, keep tossing if needed).
  4. Add 1 Tbsp olive oil and 1 Tbsp butter to skillet, butter should melt quickly. Tilt pan to evenly coat.
  5. Add chicken in an even layer, work to leave some space between pieces so they'll brown rather than steam.
  6. Let cook until nicely golden brown on bottom, about 3 minutes then flip to opposite side and cook 2 minutes longer, or until nearly cooked through.
  7. Add remaining 2 Tbsp butter in small pieces, along with garlic and parsley. Cook 1 minute longer (chicken should be 165 in center and no longer be pink).
  8. Serve right away.

Notes

  • Double the parsley for stronger herb flavor in the dish.
  • Finish cooking with a squeeze of lemon juice for refreshing acidity.
  • Lemon couscous prepared with chicken broth and lemon adds a quick, bright side.
  • Pair with steamed or sautéed vegetables like zucchini, asparagus, or broccoli for a balanced meal.
  • Ensure internal chicken temperature reaches 165°F for safety and juiciness.