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Garlic Butter Corn Ribs (Vegan)
5 from 3 votes

Garlic Butter Corn Ribs (Vegan)

These garlic butter corn ribs are crispy, slightly spicy, garlicky, and incredibly delicious. Serve them as a snack or appetizer with a dip of your choice! Vegan and ready in 15 minutes.

Prep Time
2 mins
Cook Time
12 mins
Total Time
14 mins
Servings: 4 servings
Calories: 125 kcal
Course: Main Course
Cuisine: Vegan

Ingredients

  • 2 corn on the cob
  • ¼ cup vegan butter
  • 3 cloves garlic minced
  • ½ tsp paprika
  • ½ tsp salt

Instructions

    Cup of Yum
  1. Remove the leaves from the corn on the cob. Place the wide side down on a flat surface and use a large knife to slice to corn in half. Next, slice each piece in half once again to make quarters.
  2. Preheat the oven to 180 degrees C/350 and line a large baking tray with parchment paper.
  3. Stir together the butter, garlic, paprika and salt.
  4. Brush each corn piece evenly with the garlic butter and arrange them in an even layer on the baking tray.
  5. Proceed to bake for 10-12 minutes, until crispy and golden brown.

Notes

  • To make in the air fryer, simply place the corn ribs in the air fryer basket and bake at 180 degrees C/350 F for 10-12 minutes. Shake half way through.
  • I would recommend eating corn ribs immediately for the best flavor and crunchiness. However, you can store any leftovers in the fridge in an airtight container for up to 2 days. Eat them cold, or reheat quickly in the microwave before serving.

Nutrition Information

Calories 125kcal (6%) Carbohydrates 9g (3%) Protein 2g (4%) Fat 10g (15%) Saturated Fat 3g (15%) Polyunsaturated Fat 3g (18%) Monounsaturated Fat 4g (20%) Trans Fat 1g (50%) Sodium 389mg (16%) Potassium 140mg (3%) Fiber 1g (4%) Sugar 3g (6%) Vitamin A 747IU (15%) Vitamin C 4mg (4%) Calcium 6mg (1%) Iron 1mg (6%)

Nutrition Facts

Serving: 4 servings

Amount Per Serving

Calories 125

% Daily Value*

Calories 125kcal 6%
Carbohydrates 9g 3%
Protein 2g 4%
Fat 10g 15%
Saturated Fat 3g 15%
Polyunsaturated Fat 3g 18%
Monounsaturated Fat 4g 20%
Trans Fat 1g 50%
Sodium 389mg 16%
Potassium 140mg 3%
Fiber 1g 4%
Sugar 3g 6%
Vitamin A 747IU 15%
Vitamin C 4mg 4%
Calcium 6mg 1%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.