5 from 3 votes
Garlic Butter Dipping Sauce
Perfect for any time of day, this recipe delivers great flavor effortlessly.
Prep Time
5 mins
Cook Time
5 mins
Total Time
10 mins
Calories:
3273 kcal
Course:
Condiments
Cuisine:
American
Ingredients
- 1 garlic finely minced, clove
- 1/2 cup butter salted
- parsley for garnish
Instructions
- In a saucepan, add in the finely minced garlic and stick of butter. Turn the heat on medium and let the butter melt. Don't stir the butter.
- As the butter melts, the top layer will foam. Using a spoon, remove the foamy top layer.
- Pour the butter into a dipping dish. Leave the milk solids in the bottom of the pan along with the bits of garlic.
- Cut up a leaf or two of fresh parsley. Sprinkle on top of the dipping sauce.
- Serve up with bread.
Cup of Yum
Nutrition Information
Calories
3273kcal
(164%)
Carbohydrates
4g
(1%)
Protein
4g
(8%)
Fat
368g
(566%)
Saturated Fat
233g
(1165%)
Cholesterol
976mg
(325%)
Sodium
3243mg
(135%)
Vitamin A
11345IU
(227%)
Vitamin C
3.7mg
(4%)
Calcium
109mg
(11%)
Nutrition Facts
Serving: 1 Serving
Amount Per Serving
Calories 3273
% Daily Value*
| Calories | 3273kcal | 164% |
| Carbohydrates | 4g | 1% |
| Protein | 4g | 8% |
| Fat | 368g | 566% |
| Saturated Fat | 233g | 1165% |
| Cholesterol | 976mg | 325% |
| Sodium | 3243mg | 135% |
| Vitamin A | 11345IU | 227% |
| Vitamin C | 3.7mg | 4% |
| Calcium | 109mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.