5 from 3 votes
Garlic Butter Four Cheese Grilled Cheese
Garlic Butter Four Cheese Grilled Cheese is an easy gourmet sandwich stuffed with melty mozzarella, cheddar, provolone, and Parmesan cheeses!
Prep Time
5 mins
Cook Time
15 mins
Total Time
20 mins
Servings:
4
servings
Calories:
520 kcal
Course:
Lunch
Cuisine:
American
Ingredients
- 4 tablespoons butter softened, unsalted
- 2 cloves garlic , crushed
- 1/4 teaspoon salt
- 8 lices sandwich bread thick
- 4 lices cheddar cheese
- 4 lices provolone cheese
- 4 lices mozzarella cheese
- 1/4 cup Parmesan Cheese , shredded
Instructions
- Add butter, garlic and salt to a small saucepan on low heat.
- Melt and stir then let sit for 5 minutes.
- Brush the bread with melted butter on one side of each piece of bread.
- Add 4 slices buttered side down to a griddle or large skillet on medium heat.
- Add cheddar cheese, provolone cheese, mozzarella cheese and Parmesan cheese.
- Add the remaining bread slices, butter side up (away from the rest of the sandwich).
- Cook for additional 2 minutes, then flip and cook the second side for 4 minutes, pressing down gently.
Cup of Yum
Nutrition Information
Calories
520kcal
(26%)
Carbohydrates
27g
(9%)
Protein
25g
(50%)
Fat
35g
(54%)
Saturated Fat
21g
(105%)
Trans Fat
1g
(50%)
Cholesterol
102mg
(34%)
Sodium
1061mg
(44%)
Potassium
138mg
(3%)
Fiber
1g
(4%)
Sugar
3g
(6%)
Vitamin A
1014IU
(20%)
Vitamin C
1mg
(1%)
Calcium
651mg
(65%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4 servings
Amount Per Serving
Calories 520
% Daily Value*
| Calories | 520kcal | 26% |
| Carbohydrates | 27g | 9% |
| Protein | 25g | 50% |
| Fat | 35g | 54% |
| Saturated Fat | 21g | 105% |
| Trans Fat | 1g | 50% |
| Cholesterol | 102mg | 34% |
| Sodium | 1061mg | 44% |
| Potassium | 138mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Vitamin A | 1014IU | 20% |
| Vitamin C | 1mg | 1% |
| Calcium | 651mg | 65% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.